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Single Spices

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor. Learn more about our sourcing here.

Single Spices
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Easy-to-use grinder top with coarse and fine settings. Fits on our regular glass jars.
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
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    Jet-black and nutty, perfect addition to breads.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Warm, fragrant chai masala and golden milk mixes with no caffeine.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Spiced almond butter made from lightly roasted almonds and warming spices.
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    Choose between 6 or 13 beautiful spices for bakers. Ships free.
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    Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
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    Collection curated by food writer and cookbook author Ben Mims
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.

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    Get 3 or more spices in a beautiful gift box. Add spices for more savings.
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    Cheesy & perfectly peppery—everything you love about the classic pasta dish in a seasoning.
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    Inspired by slow-cooked guisadas, stews & taco fillings.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Beautiful, handmade pottery bowl for spice mixing.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
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    Try all of our cinnamons in this beautiful, versatile collection!
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
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    Sweet, beautifully pink Damask rose petal powder
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Sweet and bright, with lush citrus overtones.
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    Savory, vinegar-forward BBQ sauce for pork and more, made in collaboration with Lindera Farms.
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    Collection of our single origin spices, curated by cookbook author Emma Frisch
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    Collection of 6 spices curated by the Esselstyn family for health. Ships free.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Empty jar or grinder. Each come with 2 blank labels.
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    Whether you're harvesting spices or cooking, it's best to keep your head covered.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Award-winning battery-operated grinder with interchangeable pods for blending.
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
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    Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Bright fridge magnets with hand-drawn spices.
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    Our own fundamental spice techniques book to get you started.
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    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
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    Wrap your spices up in style in this beautiful, reusable, hand-illustrated cotton drawstring gift bag.
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    A set of complementary spices for flavorful wet and dry grill rubs.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Iconic herb blend grown and blended in Provence, France.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Deep umami flavor, funky and savory, versatile.
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    Rich, buttery single origin jaggery cane sugar from India
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Collection of 6 spices curated by Joy the Baker
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    A medium roast coffee with cinnamon, cardamom and cloves
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Bold, herbal and bright, perfect for breads and stews.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Woven kitchen towels, beautiful and durable. A kitchen staple.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Super-sweet and grassy, tiny ridged seeds.
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    Spicy-sweet, tangy condiment for noodles, rice, veggies & meat.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Sweet, citrusy superhot variety, with tons of flavor and heat.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Iconic, traditional blends made at origin by spice-blending experts.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Savory, tangy, deeply umami pizza hot sauce made in collaboration with Lindera Farms.
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    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
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    Savory, herbal and nutty, versatile and essential in South Indian cooking.
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Savory, umami, bright and packed with vitamins and protein.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Heirloom varietal, savory and herbaceous.
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
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    Classic, aromatic French savory for cooking and baking
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Five distinct single origin sugars with incredible flavor and texture.
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    Smoky, complex, herbal, resinous and bold.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Made in partnership with Dr. Jane Goodall, sweet & smoky flavor for BBQ sauces, dressings and marinades.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
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    Snazzy, bright, high-quality chef apron for adults and kids.
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    Colorful cotton bandana with hand-illustrated spice designs.
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    Our quarterly seasonal seasoning subscription.
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    Our quarterly seasonal seasoning subscription.
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    Our one-year, prepaid seasoning subscription
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    Travel pack of spices, with 8 sample pods of our bestsellers. Ships free!
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    Whimsical, hand-drawn world map puzzle showing spice sourcing. Ages 8+.
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    Add a bit of intrigue and mystery to your order. Get up to 50% off.
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    Spiced almond and sweet apricot kernel medley.
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    Spiced dried fruit medley of mulberries, raisins and figs.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Refresh your pantry with 6 vibrant, flavorful spices for Spring
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    A fresh start and major upgrade for your spice cabinet! Ships free.
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    Collection of 6 spices curated by The Cook's Cook
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    A collection of single-origin spices curated by Chef Ross Deutsch
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Rich, nuanced vanilla powder, with notes of cacao and honey, from small producers in Papantla, Mexico.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Also called asafoetida, savory, deep allium flavor.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • $24.99
    $24.99
    $24.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • $49.99
    $49.99
    $49.99
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • $14.99
    $14.99
    $14.99
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • $9.99
    $9.99
    $9.99
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • $8.99
    $8.99
    $8.99
    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • $14.99
    $14.99
    $14.99
    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • New
    $26.99
    $26.99
    $26.99
    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
  • New
    $81.99
    $87.97
    $81.99
    $87.97
    $81.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Our house blend za'atar, savory, nutty and tart.
  • Best Seller
    $9.99
    $9.99
    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
 

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