Sambal is a blend of fresh chilis, aromatics and spices that tastes hot, tangy, sweet and savory — it's the perfect condiment! Using a family recipe and our spices, Auria created this mango sambal with a delicate Cobanero chili heat and zesty notes from fresh lime and Alphonso Mango Amchur.
Use as a topping or ingredient to add bold Malaysian flavor to any recipe.
Ingredients
Fresh mango, fresh chilies, canola oil, Alphonso Mango Amchur, garlic, lime juice, Cobanero Chili Flakes, salt, cane sugar
Made in a facility that processes soy, wheat, peanuts, tree nuts, shellfish, milk and eggs
Cooking tips
- Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful — you control how much heat each bite needs
- Marinate seafood, poultry or tofu, either alone and in combination with other ingredients
- Spice up stir-fries
- Mix into mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches
- Add to soups, stews and casseroles
SOURCING
ABOUT AURIA'S MALAYSIAN KITCHEN
Auria’s Malaysian Kitchen makes award-winning Malaysian pantry staples for the modern American kitchen.
Auria is was raised in a tiny town called Seremban in Malaysia. She came to the U.S. in the early '90s to continue her studies at Berklee College of Music. While living in the college dorms, she would cook Malaysian meals for her friends, and after she pivoted her career from music producer (writing jingles!), she developed her recipes for sambal and kaya for her company.
Auria's mission is to bring the wonderfully diverse flavors of Malaysia into the kitchen of every passionate home cook with a taste for adventure.
More at auriasmalaysiankitchen.com
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