Grenada Gold Nutmeg (Ground)
Rich, cozy, complex flavor. Perfect in sweet dishes.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Grenada Gold Nutmeg comes from the hills of Grenada, famous for growing some of the best nutmeg in the world. Stir this ground nutmeg into baked goods, warm drinks and stews to add an intoxicating fragrance and complexity.
Highlights
St. Andrew, Grenada
Sun-dried and ground
Banana Bread • Cozy Spices • Wintertime
Ingredients
Nutmeg (Myristica fragrans), ground
Cooking tips
- Add to pies, cakes and other desserts
- Sprinkle over cocktails and punches
- Stir into bechamel or other cream-based sauces
RECIPES
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Tea-Infused Baobab Vanilla Syrup -
Autumnal Pasta Sauce -
Baobab Vanilla Tea Chia Pudding -
Cheesy, Mustardy Au Gratin Root Vegetables -
Extra-Spicy Hermit Bars -
Saffron Bread Pudding -
Chicken Salad with Indian Spices -
The Mother Blend / Madras Curry Powder -
Spiced Leg of Lamb with Nutty Israeli Couscous -
Ras El Hanout -
Spiced (Carrot) Cake with Apple Filling and Cream Cheese Frosting -
Pumpkin-Spiced Granola -
Caribbean-Inspired Spiced Breakfast Porridge -
Qabuli Pilau/Spiced Rice -
Caribbean Jerk Dry Rub -
Guava, Apple & Nutmeg Crumble -
Carrot Layer Cake with Ginger Cream Cheese Mousse -
Spiced Winter Squash
SOURCING
Our Grenada Gold Nutmeg comes from Belmont Estate, a 17th-century working farm that serves as an agritourism destination an hour's drive from St. George, the capital of Grenada. The family farm grows many spices using organic practices, and they also run a bean-to-bar chocolate shop, goat dairy farm, petting zoo, café, craft market and restaurant that serves traditional Grenadian cuisine. Shadel's vision is to package local, homegrown spices to a wider market.
Our partnership with her has led to an increase in Belmont Estate's manufacturing, handling and processing techniques, as well as new opportunities for revenue streams in a Covid-impacted world. Shadel and her team have worked to plant more trees and develop the organic spice farm, and they have invested in training the harvesting team in regenerative farming, responsible harvesting and in ensuring the utmost care is taken in transporting, cleaning, drying and processing and storing of spices.
They believe the secret to a great product is their love and care for the land and investment in people’s skills. In addition to this wonderful nutmeg, Belmont Estate grows cacao, bay leaves, mace, cinnamon, cloves, turmeric and ginger.
Supermarket
Fair Trade