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wild grown

Non-GMO • Non-Irradiated • No Fillers

These spices grown in the wild and harvested by hand by local foragers using sustainable practices.
wild grown
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
  • Best Seller
    $9.99
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    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    $9.99
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • $8.99
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • $14.99
    $14.99
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • $9.99
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
  • $9.99
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    Savory, umami, bright and packed with vitamins and protein.
  • $9.99
    $9.99
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    Also called asafoetida, savory, deep allium flavor.
  • $9.99
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • $24.99
    $24.99
    $24.99
    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • $9.99
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
  • $49.99
    $49.99
    $49.99
    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
  • New
    $9.99
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
 

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