Our richly fragrant Cardamom Extract is a beautiful take on the traditional extract, made with our cardamom seeds from Alta Verapaz, Guatemala. A beautiful golden color, this extract can be swapped 1:1 for vanilla extract.
It's excellent in baked goods, drinks, puddings, coffee and anywhere else you want a splash of tropical cardamom flavor. Add a botanical burst to your favorite martini, or make a refreshing, citrusy cocktail, with or without alcohol.
This extract is a slow-crafted custom blend made in collaboration with Bittercube. They expertly infuse our cardamom seeds in alcohol to make a deeply flavorful, versatile extract. Use it anywhere you'd use vanilla extract, in an equal amount.
Cardamom extract quantity is listed in fluid ounces.
The 4-spice collection contains:
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Fragrant, aromatic, golden cardamom extract made with cardamom seeds.![]()
Origin:Milwaukee, WI, USA
Alcohol, water, cardamom seeds
- Sub 1:1 for vanilla extract in baked goods, puddings and ice cream
- Use a few drops in a gin or vodka cocktail
- Liven up a glass of sparkling water or a cup of coffee
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.![]()
Origin:Alta Verapaz, Guatemala
Size: 1.9 ozGround cardamom pods (Elettaria cardamomum)
- Cook down with fruit juice for a savory/sweet sauce or jam
- Add to your meat or veggie rub, especially for chicken or lamb
- Use in cakes, muffins, pastries and other desserts
- Sprinkle over oatmeal or into smoothies
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.![]()
Origin:Alta Verapaz, Guatemala
Size: 1.7 ozWhole cardamom pods (Elettaria cardamomum)
- Add to dishes at the beginning of the cooking process
- Crack pods in a mortar and pestle and add them to a pot of rice
- Add to a stews, curries or other rich sauces
- Throw a few pods into braising liquid for chicken or beef
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Complex and aromatic, floral and citrusy, use in place of black pepper.![]()
Origin:Kafa Biosphere, Ethiopia
Size: 1.0 ozGrains of paradise (Aframomum melegueta)
- Add a pinch to rice or grains to infuse with flavor
- Use a teaspoon in banana bread or other sweet baked goods
- Blend with other savory spices to make a rub for chicken and red meat
- Brew with coffee for true Ethiopian flavor!
Highlights
Milwaukee, WI, USA
Cardamom seeds extracted in alcohol
Ginger • Apricots • Jungle Flowers
Ingredients
Alcohol, water, cardamom seeds
Cooking tips
- Sub 1:1 for vanilla extract in baked goods, puddings and ice cream
- Use a few drops in a gin or vodka cocktail
- Liven up a glass of sparkling water or a cup of coffee
RECIPES
SOURCING
Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
It is grown on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.
Bittercube creates slow-crafted, handmade products in Milwaukee, Wisconsin, with real botanicals. Their mission is to make innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research, and to inspire elevated drinking experiences.
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