Our aromatic Savory is grown in Provence, by a cooperative of organic farmers. Our partners blend light, delicate summer savory with hardy, spicy winter savory to make a unique blend that's delightful year-round. Use in beans & lentils, soups & stews, braised and roasted meat dishes and as a substitute for salt. It's also a natural pairing with soft cheeses!
Highlights
Provence, France
Sun-dried
Cut Grass • Ripe Plum • Pine Forest
Salina Crystal Salt, Robusta Black Pepper, Purple Shallot Slices
Ingredients
Summer savory (Satureja hortensis), winter savory (Satureja montana)
Cooking tips
- Add to roasts, soups, stews and braises
- Stir into pots of beans
- Perfect for chicken, roasted vegetables and side dishes
SOURCING
Our French herbs are truly incredible because of the farmers who grow them — pictured here are Joel and Luc, on the farm in Provence. Joel and Luc work with a cooperative of smallholder farmers in Provence who cultivate organic heirloom herbs with specific terroir.
The farmers grow four types of herbs: savory, thyme, oregano and rosemary. These four herbs make up this classic blend.
When we visited the farms in 2022, we were bowled over by the freshness of the dried herbs. The quality of the herbs and the drying process they use means that these herbs are miles fresher-tasting than anything you've ever had before!
Supermarket
Fair Trade