Grilling Collection

The 4-spice collection includes:

• 

  Noble Sweet Paprika

  

  Highlights

  Ingredients

  Cooking Tips

  Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.

  Origin:

  Kalocsa, Hungary

  

  Size: 1.8 oz

  Heat index: Mild

  Sweet paprika peppers (Capiscum annuum), dried and ground

  

  

  

  

  Salt Free

  • Add to soups and stews for a gorgeous color and fresh, sweet flavor
  • Use in rubs, marinades and dressings
  • Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
• 

  Kebab

  

  Highlights

  Ingredients

  Cooking Tips

  Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.

  Origin:

  Istanbul, Turkey

  

  Size: 1.8 oz

  Heat index: Mild

  Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil

  

  

  

  

  4% Salt

  • Rub on meats or vegetables before grilling or roasting
  • Add to meatball or bulgur mix before cooking
• 

  Toasted Onion Powder

  

  Highlights

  Ingredients

  Cooking Tips

  Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.

  Origin:

  Vĩnh Phúc, Vietnam

  

  Size: 2.9 oz

  Onion, dried and ground (Allium cepa)

  

  

  

  

  Salt Free

  • Use in blends that call for onion powder
  • Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
  • Add to stocks, soups, sauces, braises and dressings
• 

  Zanzibar Black Peppercorns

  

  Highlights

  Ingredients

  Cooking Tips

  Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.

  Origin:

  Zanzibar, Tanzania

  

  Size: 2.0 oz

  Whole black peppercorns (Piper nigrum)

  

  

  

  

  Salt Free

  • Grind over everything for a bright, peppery kick 
  • Make the best cacio e pepe of your life 
  • Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce

The 7-spice collection includes everything in the 4-pack, plus:

• 

  Purple Stripe Garlic

  

  Highlights

  Ingredients

  Cooking Tips

  Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.

  Origin:

  Cao Bằng, Vietnam

  

  Size: 3.0 oz

  Garlic, ground (Allium sativum)

  

  

  

  

  Salt Free

  

  =

  

  • Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
  • Toss into meat and veggie rubs, stir fries and salad dressings
  • Sprinkle over reheated pizza
• 

  Sun-Dried Tomato Powder

  

  Highlights

  Ingredients

  Cooking Tips

  Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.

  Origin:

  Aegean Region, Turkey

  

  Size: 2.5 oz

  Sun-dried tomato, ground (Lycopersicon esculentum Mill.)

  

  

  

  

  Salt Free

  

  =

  

  • Coat veggies in olive oil and toss, add to meat rubs and stews
  • Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
  • Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
• 

  Ground Black Lime

  

  Highlights

  Ingredients

  Cooking Tips

  Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.

  Origin:

  Alta Verapaz, Guatemala

  

  Size: 2.8 oz

  Sun-dried Persian lime (Citrus latifolia), ground

  

  

  

  

  Salt Free

  

  =

  

  • Sprinkle into rice, soups, fish and kebabs
  • Toss with vegetables prior to roasting
  • Use as garnish for cocktails, especially sours and margaritas