Smoked Chipotle Chili Flakes

Vine-ripened and smoked over fruit tree branches, hot and smoky.

$9.99
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Chilis & Paprikas Garnishing Kosher Meat & Poultry North America Salads & Dips United States Show More

Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.

Highlights

Origin:

Santa Cruz, California

Aliases:

Jalapeño (smoked)

Process:

Sun-dried & ground

Heat index: Medium
Tasting notes:

Campfire • Roasted Tomato • Hot & Sweet

Pairs well with:

Wild Mountain Cumin, Smoked Pimentón Paprika, Cured Sumac

Ingredients

Capsicum annuum v. Jalapeño, smoked

Kosher
non gmo clear
non irradiated clear
no preservatives clear
Salt Free

Cooking tips

  • Season grilled meat or veggies for a bright spiciness
  • Sprinkle over dips like baba ghanoush and hummus
  • Add to chocolate and fruit for a sweet/spicy kick!

Recipes

Sourcing

Levon & Ryan of Fire Tongue Farms

These peppers are grown by Fire Tongue Farm in the cool coastal climate of Santa Cruz and the warm inland climate of Hollister, CA.


Partner farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!


Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources.


 Learn more at firetonguefarms.com

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