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Grinder + 3-Spice Set
FinaMill Spice Grinder
FinaMill Spice Grinder
FinaMill Spice Grinder
FinaMill Spice Grinder
FinaMill Spice Grinder
FinaMill Spice Grinder

FinaMill Spice Grinder

Award-winning battery-operated grinder with interchangeable pods for blending.

$45.99
$45.99
$45.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
Categories
Collaborations Pantry & Merch

“So easy to use!” -The TODAY Show

The Finamill grinder is loaded with features:

✔ Adjustable, durable and non-toxic ceramic burr grinding mechanism
✔ 2 easy-to-refill, washable grinding pods
✔ LED light on the base to see how much you're grinding
✔ Balanced ergonomic design with one-finger grinding
✔ A’Design Award–winning, patented design

The grinder comes in a beautiful custom Burlap & Barrel burgundy color and includes 3x AA batteries, and it ships for free within the US.

See the FinaMill in action in this short video!

The FinaMill 3-spice set includes:

  1. Robusta Black Peppercorns (2.2 oz glass jar)
  2. Pearl Salt (4.0 oz glass jar)
  3. Fermented White Peppercorns (2.5 oz glass jar)

Grinder + 3-Spice Set:

  • Pearl Salt
    Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.
    Origin:

    Bagamoyo, Tanzania

    Size: 4.0 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Sea salt (NaCl)

    • Add to salad dressings, marinades and rubs
    • Sprinkle over finished dishes like steak, vegetables and chicken
    • Garnish a pot of cooked beans
    • Use as a finishing salt on cookies, brownies, cakes and truffles
  • Robusta Black Peppercorns - Burlap & Barrel
    Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper
    Origin:

    Ea Sar, Vietnam

    Size: 1.8 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Black peppercorns, organically grown (Piper nigrum v. Vĩnh Linh and Trâu Xanh)

    • You know what to do: grind over everything
    • Add to tomato sauces, braises, beans, soups and stocks
    • Try pairing a little ground peppercorn with fresh fruit
  • Fermented White Pepper - Burlap & Barrel
    Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.
    Origin:

    Bangka Island, Indonesia

    Size: 2.5 oz
    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

     Fermented white peppercorns (Piper nigrum)

    • Substitute for black peppercorns where you want a funky kick
    • Grind over seafood dishes (especially good in crab cakes)
    • Add to blended vegetable soups, like potato or cauliflower soups

Cooking tips

The FinaMill is perfect for uniformly shaped spices like peppercorns and seeds (coriander, cumin and fennel) as well as herbs like thyme and oregano.

We especially recommend the FinaMill for:

  • Peppercorns (all kinds!)
  • Cloud Forest Cardamom Seeds
  • Chili flakes (all kinds!)
  • Wild Mountain Cumin
  • Grains of Paradise
  • Euphrates Mint
  • Oregano Flower Buds
  • Wild Ramps
  • Flowering Hyssop Thyme
  • Za'atar Oregano
  • Red River Coriander Seeds
  • Lucknow Fennel Seeds

Things really get exciting when you make your own blend. Here are a few ideas to get you started: 

  • Make your own peppercorn blend
  • Combine equal quantities of herbs for seasoning fish, adding an herbaceous element to dips or topping roasted vegetables 
  • Create your own house blend that goes on everything! (Hint: we like Jimmy Nardello Sweet peppers, wild ramps and Lucknow fennel seeds)
“This battery-operated grinder earned its spot as best overall for its design, safety features and ease of use.”
"So easy to use!"

SOURCING

One of the most common questions we get is, "What's your favorite spice grinder?

Sure, there's a special place for our mortar and pestles and pepper mills, but we always wanted a spice grinder versatile enough to handle almost anything we threw at it.

Enter Alex, Dave, and Nancy from FinaMill. Alex had a whole career working in spice grinding technology when he invented the most versatile spice grinder in the world.

We spent over a year testing out FinaMill's patented interchangeable spice pod system and we fell in love.

To use the Finamill, load the pod with the spice of your choice, click it into the handle and grind directly over your food like you would with a traditional pepper mill.

For more information and to buy accessories, visit finamill.com

Ready to get grinding? Check out the Quick Set-Up Guide 

Want to keep your FinaMill in tip-top condition? Find Care & Maintenance Information here.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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