A warm, nostalgic baking spice blend developed with Honeysuckle Provisions.
$39.99Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
$9.99Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
$11.99A rich, garlicky Italian spice blend developed with Chef Marc Murphy
$11.99Inspired by slow-cooked guisadas, stews & taco fillings.
$11.99A tangy salty finishing seasoning developed with Chef Floyd & Barkha Cardoz.
$9.99Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
$11.99A crunchy chili finishing blend developed with Bon Appétit Test Kitchen.
$9.99Cinnamon sugar, reinvented
$9.99Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
$11.99A bold, chili-forward spice blend developed with Chef Marc Murphy.
$11.99A warm, aromatic baking blend made in collaboration with Bon Appétit Test Kitchen
$9.99Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
$11.99A warm, aromatic spice blend developed with Chef Floyd & Barkha Cardoz.
$11.99An earthy, everyday spice blend developed with Chef Floyd & Barkha Cardoz.
$11.99A fresh, herbaceous tikka masala developed with Chef Floyd & Barkha Cardoz.
$39.99Iconic herb blend grown and blended in Provence, France.
$9.99Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
$11.99A fragrant rogan josh–style masala developed with Chef Floyd & Barkha Cardoz.
$39.99Savory, bright, complex blend for meatballs and vegetarian dishes.
$11.99A smoky grilling seasoning developed with the L.A. Times.-
$9.99Smoky, spicy & deeply flavorful. Chili powder, reimagined. 
$11.99Martha Stewart’s essential seasoning for poultry & poultry
$11.99Tangy, herby, creamy ranch-inspired blend created with Sohla & Ham El-Waylly.
$11.99Chinese-American-inspired blends made in collaboration with Peter Som.
$11.99Garlicky, herby, chili-kissed pizza flavor created with Sohla & Ham El-Waylly.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
$39.99Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.-
$23.99A gently spiced, velvety hot cocoa with cinnamon & vanilla. 
$11.99A bold Michelada-style seasoning developed with the L.A. Times
$11.99A savory, earthy blend that is foundational to Puerto Rican cuisine.
$11.99A spicy salty sour finishing sprinkle made in collaboration with Bon Appétit Test Kitchen-
$39.99Bright, peppery and full of citrusy snap. -
Better spices, better BBQ 
$39.99Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.-
Pumpkin spice with real pumpkin 
$11.99Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
$11.99A savory Creole-style seasoning developed with Honeysuckle Provisions.-
$9.99Classic steak seasoning, elevated with bold umami. 
$11.99A bold, garlicky spice blend developed with Chef Floyd & Barkha Cardoz.
$11.99Smoky, spicy, 90's taco-night nostalgia created with Sohla & Ham El-Waylly.
$9.99Fragrant & earthy with a toasty, rounded brightness. Contains wheat.
$11.99A savory spice blend for sizzling, made in collaboration with Bon Appétit Test Kitchen.
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