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Blends

Non-GMO • Non-Irradiated • No Fillers

Made with a combination of traditional knowledge and creativity, our spice blends are made in collaboration with partner farmers and chefs who we admire. Looking for easy ways to add big flavor to your cooking? These blends are all you need.

  • Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Bon Appétit Blends
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Best Seller
    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Köfte Baharat
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • L.A. Times Blends
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    Trio of zingy blends made in collaboration with L.A. Times Food
  • New
    Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • New
    Martha Stewart Spices
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
  • Masala Chai
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
  • Origin Blends Collection
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    Iconic, traditional blends made at origin by spice-blending experts.
  • New
    Peter Som Blends
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
  • New
    Pumpkin Spice 2.0
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • Best Seller
    Za'atar
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    The best za'atar we've ever tasted! Savory, nutty and tart.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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