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Blends

Non-GMO • Non-Irradiated • No Fillers

Made with a combination of traditional knowledge and creativity, our spice blends are made in collaboration with partner farmers and chefs who we admire. Looking for easy ways to add big flavor to your cooking? These blends are all you need.

  • Adobo
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Bon Appétit Blends
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
  • Cali Guisada
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    Inspired by slow-cooked guisadas, stews & taco fillings.
  • Cardoz Legacy Masalas
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Best Seller
    Curry
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    Mild golden curry blend made at origin in Zanzibar, perfect for stews and rubs.
  • Everything Brownie
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • God's Love We Deliver Blends
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    Salt-free blends to beautifully season food, from God's Love We Deliver chefs.
  • Best Seller
    Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Honeysuckle Blends
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    Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions
  • Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Kebab
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • L.A. Times Blends
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    Trio of zingy blends made in collaboration with L.A. Times Food
  • Marc Murphy Blends
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
  • Martha Stewart Spices
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
  • Origin Blends Collection
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    Iconic, traditional blends made at origin by spice-blending experts.
  • Peter Som Blends
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
  • New
    Roasted Curry Powder
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Sazón
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
  • Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • With Love & Masalas Cookbook
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    30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
  • Best Seller
    Za'atar
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    Our house blend za'atar, savory, nutty and tart.
 

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