Paprikash Mustard
Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
- Regular price
- $8.99
- Regular price
- Sale price
- $8.99
- Unit price
- per
- Availability
-
- Sale price
- $8.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
The inspiration for this mustard was Eastern European and Hungarian flavors that are evocative of the famous dish chicken paprikash. The fine folks at Beth’s Farm Kitchen set out to make a mustard that highlighted the sweet pepper flavor from the Noble Sweet Paprika, a little heat from the Szegedi 178 Hot Paprika and earthy sweetness from King Caraway seeds. It's dynamite on potato salad or in deviled eggs, mixed with a little olive oil for a marinade for chicken or vegetables, stirred into a creamy vinaigrette or spread onto a hearty sandwich.
Highlights
Old Chatham, NY, USA
Ingredients
Yellow mustard, peppers, brown mustard, apple cider vinegar, distilled white vinegar, tomato paste (tomatoes, citric acid), high oleic sunflower oil, light brown sugar, salt, cane sugar, Noble Sweet Paprika, tapioca starch, King Caraway, Szegedi 178 Hot Paprika, Robusta Black Pepper, Toasted Onion Powder, Purple Stripe Garlic Powder
Cooking tips
- Slather on sandwiches
- Rub on meats or veggies
- Whisk into salad dressings
SOURCING
Located in New York, in the fertile Hudson River Valley, Beth's Farm Kitchen has been making quality artisanal products since 1981. They are dedicated to honoring the craft of the farmer by preserving their hard work — making foods and confections that celebrate the true taste of the harvest.
Jodie Emmett and Guillermo Maciel, from Beth's Farm Kitchen, have been working with Sue Decker and Blue Star Farm for the past 7 years. Sue has been growing organic produce for 20 years, and she grew the peppers for this mustard, which are Benicio-approved (see left).
Learn more at bethsfarmkitchen.com
Supermarket
Fair Trade
