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Andante Mustard Powder

Powerful, sweet and sharp, mustard powder adds a punch to everything.

Regular price
$9.99
Regular price
Sale price
$9.99
Unit price
per 
Availability
Sale price
$9.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace

Our Andante Mustard Powder comes from the Axten family farm in Western Canada. The mustard is intercropped with maple peas, which use the mustard plants as a natural trellis while providing the nitrogen they need. This is powerful powder, sweet and sharp, perfect for homemade mustard, pan sauces, potato salad, dressings, drink rims and adding a punch to everything you cook. 

Highlights

Origin:

Saskatchewan, Canada

Process:

Dried and ground

Tasting notes:

Honey • Wasabi • Powerful Bite

Ingredients

non gmo clear
no preservatives clear
non irradiated clear
Kosher
Salt Free
Ingredients:

Yellow mustard seeds, Andante variety (Brassica alba), ground

Cooking tips

  • Add to pan sauces
  • Bloom in fat at the start of cooking beans and roasts
  • Make your own mustard

SOURCING

Sourcing image

Axten Farms is a multigenerational farm with roots going back to 1916 based in Saskatchewan, Canada.

The mustard plant grows a few feet off the ground, with bright yellow flowers that turn into long, narrow pods reminiscent of pea pods, which are full of the spicy yellow seeds.

Mustard is a member of the Brassica family, which includes broccoli, cauliflower and kale. It's an excellent cover crop, which helps with pest management and acts as a natural fumigant.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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