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Origin Blends Collection

Iconic, traditional blends made at origin by spice-blending experts.

Regular price
$75.99
Regular price
$79.92
Sale price
$75.99
Unit price
per 
Availability
$79.92
Sale price
$75.99
? Gift Bag

Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace

Our Origin Blends are iconic spice blends we source from the real authorities in their country of origin, including in some cases the farmers who grow the spices themselves. Our origin blends allows our partner farmers to expand their businesses with unique, value-added products and make more money. The flavors of the blends are recipes created at origin, so you're tasting traditional, unbelievably delicious spices blended with expertise!

8-spice set:

  • The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices. A rich combination of Indian, Arabian and East African roasting and grilling traditions.
    Origin:

    Stone Town, Zanzibar

    Size: 1.9 oz

    Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    • Rub on meat or vegetables before roasting or grilling
    • Add to marinades for a rich, savory burst of flavor
    • Make a soup or stew with tomatoes and serve with yogurt
  • An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.
    Origin:

    Stone Town, Zanzibar

    Size: 2.1 oz
    Heat index: No heat

    Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    • Use as a rub for meat and vegetables for roasting
    • Simmer in coconut milk for stews
    • Bloom in oil or ghee to start cooking a fragrant dish
  • Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
    Origin:

    Matale, Sri Lanka

    Size: 1.9 oz
    Heat index: Medium

    Black pepper, coriander, cumin, fennel, garlic, chili, cardamom, cinnamon, ginger, curry leaves, ramps, lemongrass

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    • Bloom in oil to start curries and stews
    • Add to roasting or braising meats and vegetables
    • Season dark beans
  • Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.
    Origin:

    Stone Town, Zanzibar

    Size: 2.0 oz

    Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Sugar Free
  • Deeply savory and bursting with flavor, Kebab t is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
    Origin:

    Istanbul, Turkey

    Size: 1.8 oz
    Heat index: Mild

    Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    4% Salt
    • Rub on meats or vegetables before grilling or roasting
    • Add to meatball or bulgur mix before cooking
  • Inspired by the traditional Palestinian za'atar blend, we mixed Palestinian za'atar oregano with our famous black lime from Guatemala, as well as benne seeds, a sesame relative with African roots that's grown in the American south. Stir into olive oil for a classic bread dip, or rub over meats and vegetables before roasting. 
    Origin:

    Palestine, Guatemala, Turkey, USA

    Size: 1.6 oz

    Toasted benne seeds, sumac, za'atar oregano (Origanum syriacum), kosher salt, black lime

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    3.5% salt
    • Mix with olive oil as a dip for bread or rub for vegetables or protein
    • Use as a rub for baked chicken or eggs
    • Roast vegetables and potatoes, then top with tahini and za'atar
  • Our Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
    Origin:

    Hanoi, Vietnam

    Size: 1.8 oz

    Star anise, cinnamon, cloves, black pepper, coriander

    Kosher
    non gmo clear
    no preservatives clear
    non irradiated clear
    Salt Free
    Sugar Free
    • Combine with soy sauce as a glaze for cooking protein or hearty vegetables
    • Use as a sub for cinnamon in desserts
    • Add to braises, beans and other long-cooked dishes
  • Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
    Origin:

    Provence, France

    Size: 0.8 oz

    Rosemary, savory, oregano, thyme

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    • Rub on proteins (especially chicken) before braising or baking
    • Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
    • Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
 

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