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Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
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Cookbook New!

Floyd Cardoz's classic Indian cookbook, updated with a gorgeous new cover design to match our collaboration Cardoz Masalas!

Floyd Cardoz was a celebrated Indian-born American chef, beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike.

In his 30-year career, chef Floyd led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.

    Want more?
    Get the cookbook and the Cardoz Legacy Masalas 5-pack—featuring Green Tikka, Vindaloo, Goan, Kashmiri, and Garam masalas—and we’ll include Barkha Cardoz’s cookbook, With Love & Masalas, for free. The book has over 30 simple recipes that use the masalas, making it easy to try them out in your cooking. 

    Looking for more recipes? Find them at cardozlegacy.com

      how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
      Heirloom Spices Yes No No
      Fair Prices for Farmers Yes No Depends on global commodity price
      Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
      Flavor Profile Intense & fresh Stale & bland Inconsistent
      Knows Farmers Names Yes No Unlikely
      Customer Service Fast responses from real people! No There might be a 1-800 number?
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