Floyd Cardoz's classic Indian cookbook, updated with a gorgeous new cover design to match our collaboration Cardoz Masalas!
Recipes include: Shrimp with Spicy Tomato Sauce, Stir-Fried Ground Lamb and Eggs, Brussels Sprouts Hash, Roasted Beets with Orange and Fresh Ricotta, Barkha's Mango-Pomegranate Cocktail, Tanto's Tomato-Potato Curry, Chicken Tagine with Olives, Chickpeas, and Pine Nuts, Vanilla-Bean Kulfi, and Sunday Morning Masala Omelet
Floyd Cardoz was a celebrated Indian-born American chef, beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike.
In his 30-year career, chef Floyd led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.
Want more?
Get the cookbook and the Cardoz Legacy Masalas 5-pack—featuring Green Tikka, Vindaloo, Goan, Kashmiri, and Garam masalas—and we’ll include Barkha Cardoz’s cookbook, With Love & Masalas, for free. The book has over 30 simple recipes that use the masalas, making it easy to try them out in your cooking.
Looking for more recipes? Find them at cardozlegacy.com
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