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Tingly Mac Khen Pepper

Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.

Regular price
$9.99
Regular price
Sale price
$9.99
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per 
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Sale price
$9.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace

Our Tingly Mắc Khén Pepper is related to Sichuan pepper, and it grows wild in the high mountains of Northern Vietnam. Mac Khen is considered the soul of Northwest Vietnamese cuisine: many dishes of the Thai ethnic group use Mac Khen. Fragrant, numbing and citrusy, it’s wonderful on grilled meat, fish and vegetables, or use it in dipping sauces for fried foods.

Highlights

Origin:

Lào Cai, Vietnam

Process:

Sun-dried

Heat index: Mild
Tasting notes:

Orange Zest • Fresh Air • Buzz

Ingredients

Kosher
non gmo clear
non irradiated clear
no preservatives clear
Salt Free
Ingredients:

Mac khen pepper (Zanthoxylum rhetsa)

Cooking tips

  • Grind fresh over meats and roasted veggies
  • Bloom in oil and make tofu stir-fries
  • Use as a substitute for Sichuan pepper in any recipe

SOURCING

Sourcing image

We worked with our longtime partners at DACE, a social enterprise in the northern highlands of Vietnam, to connect with the farmers growing this very special variety of pepper. DACE works with farmers in the Hmong ethnic minority to transition to growing high-value, heirloom spices using regenerative practices. Farming in the remote highlands of northern Vietnam is not easy. The region's mountainous landscape and climate aren't suitable for producing large food crops such as rice or corn. Growing spice varieties allows farmers to use traditional organic practices on small fields, which are irrigated by collected rain water.

Buffalo Ginger was the first crop that farmers began to grow in collaboration with DACE. The regional conditions and soil quality resulted in an intense, flavorful ginger perfect for dehydrating and grinding. DACE supplies training and seedlings to farmers and sterilizes, dries and grind the freshly harvested spices and prepares them for export. They control the quality of their products and provide meaningful economic opportunities from seedling to export.

DACE, named for the small, resilient river fish of the same name, plays an important role in partnering with local farmers to facilitate these economic opportunities, drive gender equality and move toward more sustainable agricultural practices.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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