Ingredients
Shallot, ginger, garlic, kosher salt, coriander, fermented white pepper, black lime, Cobanero chili
Cooking tips
- Pot roasted chicken
- Slow cooked summer vegetables
- Tomato sauce
Shallot, ginger, garlic, kosher salt, coriander, fermented white pepper, black lime, Cobanero chili
how do we compare? |
![]() |
|
|
---|---|---|---|
Heirloom Spices | Yes | No | No |
Fair Prices for Farmers | Yes | No | Depends on global commodity price |
Time in Storage | None. We import spices at harvest | Up to 10 years | At least 1 year |
Flavor Profile | Intense & fresh | Stale & bland | Inconsistent |
Knows Farmers Names | Yes | No | Unlikely |
Customer Service | Fast responses from real people! | No | There might be a 1-800 number? |