Powdered Coconut Sugar
Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
- Regular price
- $18.99
- Regular price
- Sale price
- $18.99
- Unit price
- per
- Availability
-
- Sale price
- $18.99
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With a toasty, tropical flavor, our powdered Coconut Sugar is made from the sweet nectar of the coconut palm, grown by smallholder farms on the island of Java. Use in place of powdered cane or palm sugar for baking or in savory Southeast Asian dishes for a warm and complex sweetness.
The 5-pack contains:
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Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.![]()
Origin:Kulon Progo, Indonesia
Size: 11 oz
Ingredients:Unrefined coconut palm nectar (Cocos nucifera)
CONTAINS: COCONUT
Nutritional Facts: Coconut sugar nutritional facts- Use in place of powdered sugar in frosting and baked goods
- Stir into coffee, tea and other warm drinks
- Sprinkle over coffee cake, muffins, scones and banana bread
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Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals![]()
Origin:Barbados, The Caribbean
Size: 12 oz
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Nutritional Facts: 12.0 oz Golden Crystal Sugar- Substitute for turbinado sugar in any recipe
- Sprinkle over roll-out cookies and brownies
- Stir into coffee and other hot drinks
- Garnish muffins before baking
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A soft, earthy brown cane sugar with notes of ripe pears, toasty brown butter and a hint of molasses. Grown on a regenerative farm in Satara, India![]()
Origin:Satara, India
Size: 9 oz
Ingredients:Unrefined cane sugar juice (Saccharum officinarum)
Nutritional Facts: 9.0 oz Jaggery Cane Sugar- Substitute for brown sugar in any recipe
- Use to garnish cakes and cookies
- Balance spicy heat in curries and stews
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Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.![]()
Origin:Boyacá, Colombia
Size: 10 oz
Ingredients:Unrefined sugarcane juice (Saccharum officinarum)
Nutritional Facts: 10.0 oz Panela Cane Sugar- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
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Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.![]()
Origin:West Danville, Vermont, USA
Size: 9.5 oz
Ingredients:Unrefined maple tree sap (Acer saccharum)
Nutritional Facts: 9.5 oz Wood-Fired Maple Sugar- Sub for brown sugar in baked goods
- Add to baked beans or braises
- Stir into warm drinks
- Sprinkle over ice cream or fresh snow
Highlights
Kulon Progo, Indonesia
Milk Chocolate • Fried Donut • Piña Colada
Ingredients
Unrefined coconut palm nectar (Cocos nucifera)
CONTAINS: COCONUT
Cooking tips
- Use in place of powdered sugar in frosting and baked goods
- Stir into coffee, tea and other warm drinks
- Sprinkle over coffee cake, muffins, scones and banana bread
SOURCING
Our extraordinary coconut sugar is made by hand through a multi-step process in small villages in Kulon Progo, Indonesia. Tappers climb the tall coconut palm trees and tap the blossom of the flower way up in the tree, and attach a bucket to catch the sweet nectar that drips out.
Once the bucket is full, they hold it and shimmy down the tree, and transport it to homes in the village. There, the nectar is boiled down until it reaches the sugar stage. It's then sifted and ground further until it becomes an ultrafine powder, which retains all the fantastic, rich flavor of the coconut blossom.
The hard work, skill and dedication of our partner sugar makers shines through in this marvelous sugar.
Supermarket
Fair Trade
