Kashmiri Chili Powder
Classic heat and bright-red color, spicy and sweet.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika. Ours is hotter than others you may have tried!
Kashmiri chilis, in whole and powdered form, are a staple of Indian cuisine and a welcome addition to any dish that needs a burst of flavor and color. The fresh peppers are long, slender and brilliant red, and they are prized for their classic balance of heat and sweetness.
Highlights
Pampore, Kashmir
Dried, then ground
Grilled Sweet Pepper • Cucumber • Medium Heat
Wild Mountain Cumin, New Harvest Turmeric, Sweet Pepper Paprika
Ingredients
Kashmiri chili powder (Capsicum annuum v. Kashmiri)
Cooking tips
- Use in a rub for grilled lamb or other meat kebabs
- Add to soups and stews for medium heat and rich color
- Use anywhere you'd use cayenne pepper, chili powder or hot paprika
RECIPES
SOURCING
Our partner farmer Showkat grows Kashmiri chilis on farms in Kashmir's famous saffron-growing region, Pampore.
While most Kashmiri-variety chili isn't actually grown in Kashmir, Showkat grows two heirloom varieties in Kashmir proper.
The result is a chili powder with the true taste of Kashmiri chilis!
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great for everything
This is our favorite chili powder now, it adds a heat with great kick but not overpowering and subtle, with rich flavors and an hint of sweetness. We love to add this to Indian curries, chili soup, and tandoori marinade.
Better than Cayanne
So we are a cayanne family. It goes on everything. But after trying the Kashmiri Pepper, I like it better! There’s a floral, and more pleasant heat with it. If you like to kick it up a notch, I highly recommend using this! It’s hotter than cayanne Give it a try. You’ll be glad you did!
These are the spices to have!
Every spice we get from Burlap & Barrel, have such a true and rich flavor. The aromas when cooking with them are fantastic. All makes for better dishes!
Great taste
Having seen recipes calling for kashmiri chili, I wanted to try yours as I loved other spices I had purchased. I like it very much, thank you!
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