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veggies

Non-GMO • Non-Irradiated • No Fillers

Whether you're roasting, sautéing, or grilling your favorite vegetables, these spices are a must-have in your spice cabinet. Trust us, your taste buds (and your veggies) will thank you!

veggies
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Our house blend za'atar, savory, nutty and tart.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Classic heat and bright-red color, spicy and sweet.
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    Iconic herb blend grown and blended in Provence, France.
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    Sweet and bright, with lush citrus overtones.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Savory, umami, bright and packed with vitamins and protein.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Super-sweet and grassy, tiny ridged seeds.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Bold, herbal and bright, perfect for breads and stews.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
 

WELCOME TO A WORLD OF INCREDIBLE FLAVOR

HERE'S $5 OFF YOUR ORDER OF SINGLE ORIGIN SPICES!

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