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veggies

Non-GMO • Non-Irradiated • No Fillers

Whether you're roasting, sautéing, or grilling your favorite vegetables, these spices are a must-have in your spice cabinet. Trust us, your taste buds (and your veggies) will thank you!

veggies
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Classic heat and bright-red color, spicy and sweet.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet and bright, with lush citrus overtones.
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    Iconic herb blend grown and blended in Provence, France.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Savory, umami, bright and packed with vitamins and protein.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Super-sweet and grassy, tiny ridged seeds.
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Bold, herbal and bright, perfect for breads and stews.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
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    Sweet, herbal, intense ground green fenugreek for cooking and baking.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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