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Name: Smoky-Spicy Dip
Cook time: 1 min
Total time: 1 min
Yield: 2
Ingredients: ½ cup plain yogurt; 2 Tbsp mayonnaise; 1 tsp Black Lime; 1 tsp Smoked Black Cardamom; ½ - 1 tsp Kashmiri Chili (to taste); ¼ - ½ tsp Black Mineral Salt

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Smoky-Spicy Dip

Servings

Prep Time

3-5 minutes

Cook Time

1 minute

"This dip has it all: it's sour, salty, spicy and smoky, with a savoriness that makes it incredibly craveable. It's fantastic with raw vegetables, on breads, as a thick salad dressing or as a sauce for proteins. For a vegan version, use silken tofu instead of yogurt."

Author:

Bayley Freeman & Ren Rossini

Ingredients

Directions

Whisk together all ingredients, taste and adjust seasoning as desired.

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Whole dried limes ground into an easy-to-use, savory and bright powder.

2.5oz glass jar of Black Mineral Salt from Uttar Pradesh, India

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A classic ingredient in South Asia, savory salt with a nice eggy flavor.

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Smoky, complex, herbal, resinous and bold.

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how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?

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Recipes

Smoky-Spicy Dip

Smoky-Spicy Dip

Servings

Prep Time

Cook Time

Ingredients

Directions

GET THE SPICES FOR THIS RECIPE

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