Ingredients

• 1 Tbsp Giza Green Fenugreek

• 1 Tbsp Yellow Mustard Seeds

• 1 Tbsp Red River Coriander Seeds

• 1 Tbsp Wild Mountain Cumin

• ¼ tsp Kashmiri Chili Powder

• ¼ tsp New Harvest Turmeric

• Salt to taste

• 1 Tbsp sugar

• 1 cup white wine vinegar

• 2 cups spring vegetables, like radish, carrot, turnips, etc.