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garnishing

Non-GMO • Non-Irradiated • No Fillers

 

Bold, vibrant, and equitably sourced—our single-origin spices come fresh from small farms for unmatched flavor. Learn more about our sourcing here.

garnishing
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Our house blend za'atar, savory, nutty and tart.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Savory, umami, bright and packed with vitamins and protein.
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    Heirloom varietal, savory and herbaceous.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Deep umami flavor, funky and savory, versatile.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Sweet blend that tastes exactly like brownie batter, for hot chocolate, fruit, cookies, popcorn & more.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    A fresh start and major upgrade for your spice cabinet! Ships free.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Chunky golden turbinado single origin sugar from Barbados.
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    Made in partnership with Dr. Jane Goodall, floral and citrusy, for tea, glazes and cakes.
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    Made in partnership with Dr. Jane Goodall, rich flavor of molasses and dates, for baking, sauces and hot drinks.
 

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