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garnishing

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

garnishing
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Whole dried limes ground into an easy-to-use, savory and bright powder.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Savory, umami, bright and packed with vitamins and protein.
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    Heirloom varietal, savory and herbaceous.
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Smoky, complex, herbal, resinous and bold.
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    Deep umami flavor, funky and savory, versatile.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Trio of zingy blends made in collaboration with L.A. Times Food
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    A fresh start and major upgrade for your spice cabinet! Ships free.
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    Savory, tangy, deeply umami pizza hot sauce made in collaboration with Lindera Farms.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Chunky golden turbinado single origin sugar from Barbados.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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