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Meat & Poultry

Non-GMO • Non-Irradiated • No Fillers

Elevate your meat and poultry game with our collection of single origin spices, specially curated for seasoning your favorite cuts!  Check out this collection to take your meat and poultry dishes to new heights.
  • Best Seller
    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Black Urfa Chili
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Fermented White Pepper
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    Deep umami flavor and funky heat, made in the traditional style.
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    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Kashmiri Chili Powder
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    Classic heat and bright-red color, spicy and sweet.
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    Herbes de Provence
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    Iconic herb blend grown and blended in Provence, France.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Smoked Chipotle Chili Flakes
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    Black Garlic
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Illyanna Maisonet Blends
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
  • Red Jalapeño Chili Flakes
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Limestone Rosemary
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Kebab
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Wild Timur Pepper
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Iru (Fermented Locust Beans)
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    Deep umami flavor, funky and savory, versatile.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • Berbere
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
  • Kitchen Pepper
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    Classic warm, savory blend from the American South, a collaboration with chef Ashleigh Shanti
  • Tandoori
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    Rich, savory tandoori blend for roasting and grilling, made at origin in Zanzibar.
  • Mint!!
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
  • Wind-Blown Sea Salt
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
  • Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Chili Collection
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    Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
  • Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • The Complete Collection
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    A fresh start and major upgrade for your spice cabinet! Ships free.
  • New
    Andante Mustard Powder
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • Martha Stewart Spices
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    Hoja Santa & Sea Salt
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
  • Tingly Mac Khen Pepper
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Savory
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    Classic, aromatic French savory for cooking and baking
  • New
    Pomegranate Molasses
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    Sweet-tart reduction of pomegranate juice, expertly crafted in Turkey from fresh fruits
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    Roasted Curry Powder
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Ground Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Sazón
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    A savory, earthy blend that is foundational to Puerto Rican cuisine.
  • Adobo
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    A Puerto Rican adobo blend, crafted for ultimate versatility.
  • Cali Guisada
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    Inspired by slow-cooked guisadas, stews & taco fillings.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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