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Grilled Pineapple with Amchur and Chili

Image of Grilled Pineapple with Amchur and Chili — Photo by Burlap & Barrel

Servings

4-6

Prep Time

5 minutes

Cook Time

10-14 minutes

Naturally sweet grilled pineapple gets an added boost of tanginess from amchur and heat from chili, all rounded out with a sprinkle of salt. Serve as a side to proteins, add to salad or salsa, or top with ice cream for dessert.

Author:

Jennifer Boada

Ingredients

1 fresh pineapple, peeled, cored and cut into 8 even spears
1 ½ Tbsp olive oil
¼ tsp Alphonso Mango Amchur
Pinch-¼ tsp Kashmiri Chili Powder
Salt, to taste

Directions

Prepare grill to medium heat.
Mix oil and spices in a small bowl, then brush mixture evenly over pineapple. Salt to taste.
Grill 5-7 minutes on each side until golden brown, being careful not to burn.

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Salina Crystal Salt - Burlap & Barrel

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Crunchy, pristine crystal from natural brine, perfect finishing salt.

Alphonso Mango Amchur

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Refreshingly bright, sweet-tart zest with a tropical edge.

Kashmiri Chili Powder - Burlap & Barrel

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Classic heat and bright-red color, spicy and sweet.

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how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?