Recipes

Name: Grilled Spicy & Smoky Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; ½ Tbsp Bon Appétit Spicy &amp; Smoky Grilling Rub; 1 Tbsp fresh lime juice; 2 Tbsp vegetable oil, plus more for grill; kosher salt; lime wedges; Kashmiri Chili Powder or paprika (for serving)

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Grilled Spicy & Smoky Shrimp

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Spicy, smoky, tart and sweet – these grilled shrimp are big on flavor and easy to prepare.

Author:

Bon Appétit, adapted from Gunpowder restaurant

Ingredients

1 lb large shrimp, peeled and deveined
½ Tbsp Bon Appétit Spicy & Smoky Grilling Rub
1 Tbsp fresh lime juice
2 Tbsp vegetable oil, plus more for grill
kosher salt
lime wedges
Kashmiri Chili Powder or paprika (for serving)

Directions

Whisk Spicy & Smoky Grilling Rub, lime juice and 2 Tbsp oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of skewers. (Either metal skewers or bamboo skewers soaked 30 minutes in water will work.)
Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and slightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.