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asia

Non-GMO • Non-Irradiated • No Fillers

All our spices sourced from the Asian continent
asia
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Savory, penetrating aroma and bright umami flavor.
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
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    Our house blend za'atar, savory, nutty and tart.
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Classic heat and bright-red color, spicy and sweet.
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    Sweet and bright, with lush citrus overtones.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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    Also called asafoetida, savory, deep allium flavor.
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    Heirloom varietal, savory and herbaceous.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Super-sweet and grassy, tiny ridged seeds.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Classic black mustard seeds, small and dark, nutty and sharp.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
 

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