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vietnam

Non-GMO • Non-Irradiated • No Fillers

Sourced directly from smallholder farmers throughout Vietnam, these spices are packed with robust flavor, unlike what you've tasted before. So go ahead and treat yourself to a taste of Vietnamese spices - your cooking (and your taste buds) will thank you!
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    Royal Cinnamon
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
  • Buffalo Ginger
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
  • Robusta Black Peppercorns
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    Bold, robust, dried fruit flavor and classic black pepper heat.
  • Drumstick Lemongrass
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    Sweet and bright, with lush citrus overtones.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Purple Shallot Powder
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Tingly Mac Khen Pepper
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    Fragrant, numbing and tingly, a woodsy relative of Sichuan pepper.
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    Robusta Wood-Roasted Coffee
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    Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
 

WELCOME TO A WORLD OF INCREDIBLE FLAVOR

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