Ingredients

• 2 medium-sized butternut or honeynut squash

• 1 stick butter

• ¼ tsp grated Stone Nutmeg

• ¼ tsp Grenada Gold Mace

• The rind of a half-lemon

• 1 tsp ground Cinnamon Verum

• 1 tsp ground Zanzibar Black Peppercorns

• 1 tsp salt

• 1 tsp Buffalo Ginger