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grains & pasta

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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    Purple Stripe Garlic
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Smoked Pimentón Paprika
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    Rich, smoky flavor that imparts savory depth with mild heat.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Cinnamon Verum
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Herati Saffron
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
  • Oregano Flower Buds
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Sohla & Ham Blends
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Toasted Onion Powder
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Cloud Forest Cardamom
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Black Lime & Chili Salt
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
  • Cloud Forest Cardamom (Ground Pods)
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Jimmy Nardello Sweet Pepper Flakes
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Crushed Red Peppers
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
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    Black Garlic
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    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
  • Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Salina Crystal Salt
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
  • Cloud Forest Cardamom Seeds
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    Fragrant, crunchy seeds are bright and intensely aromatic.
  • Black Mineral Salt
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
  • L.A. Times Blends
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    Trio of zingy blends made in collaboration with L.A. Times Food
  • Cayenne
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    Classic cayenne powder, plenty hot with a sweet backbone.
  • Pearl Salt
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
  • Reforestation Turmeric
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
  • Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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