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beverages & cocktails

Non-GMO • Non-Irradiated • No Fillers

Elevate your bev game with single-origin spices that are perfect for adding a little kick to your favorite drinks. Whether you're a seasoned mixologist or looking to spice up your favorite lemonade, these spices are the perfect addition to any home bar.

beverages & cocktails
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Sweet, floral, buttery flavor and brilliant yellow-orange color.
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    An heirloom variety that packs a punch, fruity and floral. Perfect for sweet and savory dishes.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Sweet and bright, with lush citrus overtones.
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    Iconic herb blend grown and blended in Provence, France.
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    Smoky warmth, notes of toasted almonds and baked fruit.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    6 or 12 of our favorite spices selected for the curious cook. Ships free.
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    Rich, cozy, complex flavor. Perfect in sweet dishes.
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    Bright, sweet intensity with a rich, tingling warmth.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Smoky, complex, herbal, resinous and bold.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Savory, slightly spicy chili crisp made in collaboration with Milu.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
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    Get the spices that the Sharks loved. Ships free in the US. Limited stock.
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    Sweet, beautifully pink, organic Damask rose petal powder
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Fresh, tingly dried mint, sourced from the farms that supply Dr. Bronner's soaps.
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.
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    Iconic, traditional blends made at origin by spice-blending experts.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
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    Beautiful masala chai (spiced black tea) made in collaboration with Art of Tea & Barkha Cardoz.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Rich, buttery single origin jaggery cane sugar from India
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    Chunky golden turbinado single origin sugar from Barbados.
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how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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