Our Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. Sun-dried tomatoes are a natural source of umami, and this tomato powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
Highlights
Ingredients
Sun-dried tomato, ground (Lycopersicon esculentum Mill.)
Cooking tips
- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
RECIPES
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Grilled Scallops with Grilled Summer Salad
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Ghaymeh (Persian Black-Lime & Tomato Stew)
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Tokhme Gojeh (Iranian Omelet)
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Aash / Noodles with Meat Sauce and Yogurt
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Pasta e Ceci
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Black Garlic Aioli
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Spicy Pizza Ranch
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Grilled Chicken Marinated in Yogurt
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Shark-shuka
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Garlic-Lemon Chicken with Saffron Pearl Couscous and Zucchini
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Egyptian Protein Rub
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Goulash-ish
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Ali's Çig Köfte
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Firinda Kekikli Kaşarlı Patlıcan
SOURCING
These tomatoes are grown by a network of smallholder farmers in the Aegean region in Turkey. The tomatoes are picked from the field, washed, sliced in half, then laid out to dry in the sun on wide sheets, where they lose up to 95% of their weight.
Fun fact: These tomatoes aren't as sweet as the tomatoes that you'd typically pick up at the market. There's a good reason for that: the sweeter tomatoes produce a clumpy, sticky powder, while these have a tangy kick that's easy to sprinkle on any dish.