Ingredients

• 4 eggplants, cut into 1-inch cubes

• 4 potatoes, cut into 1-inch cubes

• 3 red bell peppers, sliced into strips

• 2 large tomatoes, diced

• 1 onion, diced

• 2 garlic cloves, chopped

• 1 Tbsp Oregano Flower Buds

• 1 tsp sweet paprika

• 1 tsp Salina Crystal Salt

• ¼ tsp Sun-Dried Tomato Powder mixed with ¼ tsp water

• ¼ cup shredded mozzarella (or any other melty cheese)

• 2-3 Tbsp fresh parsley, chopped

• 1 tsp Euphrates Mint

• 1 tsp Silk Chili Flakes