Black Garlic Aioli
Black Garlic Aioli
Servings
makes about 1 cup
Prep Time
1 hour
Cook Time
2 minutes
Savory Black Garlic and umami-packed French Onion Vinegar combine to amplify the flavor of this versatile aioli. Slather it on a juicy burger or toasted sandwich, use it as a dip for fries or vegetables, or drizzle it over crab cakes or crispy potatoes.
Daniel Liberson, Lindera Farms
Ingredients
-
1 Tbsp Black Garlic
-
4 Tbsp French Onion Vinegar
-
1 tsp Sun-Dried Tomato Powder
-
2 tsp salt
1 egg
½ cup canola or grapeseed oil
½ cup extra virgin olive oil
Directions
Mix the dried black garlic powder, tomato powder, and French onion vinegar in a small bowl and allow to hydrate for at least 1 hour.
Add to a blender along with the salt and egg, and blend thoroughly.
While blending, slowly incorporate the oil until emulsified, the mixture should have a mayonnaise consistency.
Supermarket
Fair Trade