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This beautiful single origin spice collection is a full refresh for your spice cabinet. Whether you’re celebrating a housewarming or a birthday, or just celebrating yourself, this set will bring amazing flavors into any kitchen.
Choose 36 Spices, 48 Spices or 60 Spices for a collection that would even make a professional chef blush.
The 36-spice collection includes:
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A sweet, smoky and savory all-purpose BBQ blend made with mesquite, panela cane sugar, and other savory spices — perfect for everything from chicken to chips to veggies. GET IT HERE
Ingredients: Panela Cane Sugar, Sun-Dried Tomato Powder, Smoked Pimentón Paprika, Noble Sweet Paprika, Purple Stripe Garlic, Toasted Onion Powder, Wind-Blown Sea Salt, Kashmiri Chili Powder, Wild Mesquite
Heat index: Mild
Size: 2.5 oz
- Rub onto chicken, pork, or tofu before grilling or roasting for instant BBQ flavor.
- Sprinkle over roasted potatoes, corn, or veggies for a smoky-sweet kick.
- Stir into beans, chili, or dips to add depth and gentle heat.
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Beloved in Zanzibar's kitchens and street stalls, our Chai is warm, comforting and ethereally fragrant. The archipelago's prized pink cloves are blended with locally sourced cinnamon, cardamom, lemongrass and orange peel to create an East African homage to a beloved Indian masala.
Ingredients:Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel
Size: 2.0 oz
Origin:Stone Town, Zanzibar
Process:Sun-dried, ground and blended
- Zanzibar Chai (recipe from our partners in Zanzibar)
- Chai-Chili Brownies
- Add to cookies, pastries and pie dough
- Sub for spice blends in pumpkin or apple pies
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Ingredients:Royal cinnamon, ground (Cinnamomum loureiroi)
Size: 1.8 oz
Origin:Quang Nam Mountains, Vietnam
Process:Sun-dried
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it.
Ingredients:True Cinnamon Bark (Cinnamomum verum)
Size: 1.8 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Add to braises or sauces that need a little sweetness
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Stir into your favorite coffee, tea or hot chocolate
- Adorn the top of baked goods and pastries
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Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. The tiny, oblong seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. The seeds are smaller and softer than the cumin you may be used to, and they do not need to be ground before use.
Ingredients:Whole wild cumin (Bunium persicum)
Size: 1.5 oz
Origin:Badakhshan, Afghanistan
Process:Sun-dried
- Bloom seeds in hot oil or ghee and use as the base for stews, curries or braises
- Grind seeds and mix with other spices like coriander and black pepper for a savory protein rub
- Mix whole seeds into guacamole, vinaigrettes or yogurt-based spreads
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Our Berbere is an iconic and deeply flavorful blend of berbere chilies that are dried, ground, fermented, dried again and finally blended with over a dozen indigenous Ethiopian spices and herbs. Beloved across Ethiopia and Eritrea as the seasoning for rich stews and meats.
Ingredients:Berbere-variety chili peppers, garlic, onions, holy basil, rue, rosemary, ginger, grains of paradise, thyme, fenugreek, cumin, kosseret, cinnamon, ajwain, long pepper, cloves, salt
Heat index: Medium
Size: 1.8 oz
Origin:Addis Ababa, Ethiopia
Process:Berbere peppers are dried, then mixed with dried and ground spices
- Use in Ethiopian dishes like tibs, chechebsa, misir and tomato sauces
- Rub meat or proteins before grilling or roasting
- Sprinkle into a pot of beans, especially with coconut milk!
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Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice.
Ingredients:Sun-dried Persian lime (Citrus latifolia), ground
Size: 2.8 oz
Origin:Alta Verapaz, Guatemala
Process:Sun-dried, then ground
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- Sprinkle into rice, soups, fish and kebabs
- Toss with vegetables prior to roasting
- Use as garnish for cocktails, especially sours and margaritas
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A fiery all-purpose seasoning with a smoky verve. Sun-dried tomato and fermented white peppercorns add extra sweetness, umami and jazzy funk.
Ingredients:Wind-Blown Sea Salt, Purple Stripe Garlic, Toasted Onion Powder, Cayenne, Zanzibar Black Peppercorns, Noble Sweet Paprika, Smoked Pimentón Paprika, Crushed Oregano Buds, Fermented White Peppercorns, Flowering Hyssop Thyme, Sun-Dried Tomato Powder
Heat index: Medium
Size: 2.9 oz
- Sprinkle liberally over chicken, shrimp, pork chops, or salmon before grilling or roasting
- Dust over fresh popcorn, french fries, or roasted nuts straight out of the oven while everything is still hot and glistening with oil.
- Stir a heaping tablespoon into the aromatics at the start of a gumbo, jambalaya, or any braised bean dish.
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
Ingredients:Ground cardamom pods (Elettaria cardamomum)
Size: 1.9 oz
Origin:Alta Verapaz, Guatemala
Process:Hot-air-dried
- Cook down with fruit juice for a savory/sweet sauce or jam
- Add to your meat or veggie rub, especially for chicken or lamb
- Use in cakes, muffins, pastries and other desserts
- Sprinkle over oatmeal or into smoothies
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Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.
Ingredients:Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
Heat index: Mild
Size: 1.8 oz
Origin:Urfa, Turkey
Process:Cured in the sun and stone-ground
- Sprinkle over roasted vegetables, eggs, or cooked proteins
- Stir into brownie batter or chocolate cookie dough
- Mix into hummus or other creamy dips
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Medium-spicy chili flakes from Andong, South Korea with mellow fruitiness and vibrant color. Perfect for kimchi, soups, noodles and beyond.
Ingredients:Chili peppers (Capsicum annuum), dried and ground
Heat index: Medium
Size: 2.2 oz
Origin:Andong, South Korea
Process:Dried and ground
- Make homemade kimchi or quick refrigerator pickles
- Stir into noodles, stews or sauces
- Sprinkle over pizza, roasted vegetables or fried eggs
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Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs and stews. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne or hot paprika. Ours is hotter than others you may have tried!
Ingredients:Kashmiri chili powder (Capsicum annuum v. Kashmiri)
Heat index: Hot
Size: 2.0 oz
Origin:Pampore, Kashmir
Process:Dried, then ground
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- Use in a rub for grilled lamb or other meat kebabs
- Add to soups and stews for medium heat and rich color
- Use anywhere you'd use cayenne pepper, chili powder or hot paprika
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Slow-building heat, rich depth, and a hint of smoke. This chili powder goes beyond the basics, blending single origin chilis, wild cumin, and warm spices for bold, layered flavor in every dish.
Ingredients:Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds
Heat index: Mild
Size: 2.5 oz
- Stir into tomato sauce or lentils for slow-cooked flavor in minutes.
- Rub onto roasted sweet potatoes, carrots, or cauliflower for a smoky, caramelized crust.
- Mix with olive oil and lime for an easy marinade for chicken, shrimp, or tofu.
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Smoky and complex, this chili adds layered flavor to moles, stews and slow-cooked dishes. Ideal for creating rich, comforting meals.
Ingredients:Pasilla chilis (Capsicum annum)
Heat index: Medium
Size: 1.9 oz
Origin:Guanajuato, Mexico
Process:Sun-dried & ground
- 1 whole pasilla chili = 1 Tbsp powder
- Stir into black mole, barbacoa or rich stews for smoky-sweet complexity.
- Add to salad dressings, sauces or bean dishes for a touch of cocoa and dried fruit richness.
- Sprinkle into mac and cheese or roasted root vegetables for gentle heat and dept
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The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.
Ingredients:Silk Chili (Capsicum annuum), sunflower seed oil, salt
Heat index: Mild
Size: 1.8 oz
Origin:Kahramanmaras, Turkey
Process:Sun-dried and stone-ground
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A nostalgic favorite, reimagined. Warm, crunchy cinnamon sugar made with single origin spices and sugar for everyday sweetness with a twist.
Ingredients:Golden Crystal Sugar, Coconut Sugar, Royal Cinnamon, Cinnamon Verum, Cloud Forest Cardamom
CONTAINS: COCONUT, MAY CONTAIN GLUTEN
Size: 3.0 ozNutritional Facts:
- Sprinkle over warm buttered toast or pancakes.
- Use as a finishing touch on cookies, cakes, or muffins.
- Stir into oatmeal, yogurt, or granola for a sweet, spiced upgrade.
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Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.
Ingredients:Garlic (Allium sativum), fermented and ground
Size: 2.2 oz
Origin:Aguacatán, Guatemala
Process:Heat-aged, dried and ground
- Black Garlic BBQ Sauce
- Add to marinades and rubs
- Whisk into salad dressing
- Stir into soups and stews
- Flavor long-cooked roasts
- Use as a sub for standard garlic powder or fresh garlic in any recipe
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
Ingredients:Garlic, ground (Allium sativum)
Size: 3.0 oz
Origin:Cao Bằng, Vietnam
Process:Hot air-dried, then ground
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- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
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Our Granulated Garlic is made from heirloom Purple Stripe Garlic grown in northern Vietnam, with a rich, buttery flavor and a satisfying texture. Perfect for rubs, dressings and everyday cooking, it adds depth and warmth to any dish.
Ingredients:Garlic, granulated (Allium sativum)
Size: 2.4 oz
Origin:Cao Bằng, Vietnam
Process:Hot air-dried, then coarsley ground
- Toss with olive oil and breadcrumbs for a deeply flavorful garlic topping for pasta or baked fish
- Mix into yogurt or sour cream with herbs for an easy, flavorful dip or sandwich spread
- Add to pizza dough or focaccia before baking for a savory, aromatic crust
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Sea salt, herbs and alliums come together for a versatile, herb-forward blend.
Ingredients:Sea salt (71%); freeze-dried: epazote, cilantro, parsley, hoja santa, onion, garlic
Size: 1.9 oz
Origin:Oaxaca, Mexico
Process:Freeze-dried herbs are blended with sea salt
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Our minced onion from Vietnam’s Red River Delta has a rich, sweet, caramelized flavor that adds warmth and complexity to any dish. Perfect for soups, sauces, breads or even baked goods, it’s a pantry essential with deep allium flavor.
Ingredients:Onion, dried and minced (Allium cepa)
Size: 1.3 oz
Origin:Vĩnh Phúc, Vietnam
Process:Sun-dried and minced
- Stir into melted butter and brush over roasted chicken or vegetables for instant savory depth
- Mix with sour cream, salt and lemon juice for an easy, flavorful onion dip
- Fold into biscuit or scone dough for a subtly sweet, aromatic bite
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Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.
Ingredients:Onion, dried and ground (Allium cepa)
Size: 2.9 oz
Origin:Vĩnh Phúc, Vietnam
Process:Sun-dried and ground
- Use in blends that call for onion powder
- Bloom in oil or butter at the start of cooking any savory dish (in place of or in addition to fresh onion)
- Add to stocks, soups, sauces, braises and dressings
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.
Ingredients:Pimentón de la vera DOP (Capsicum annuum)
Heat index: No heat
Size: 1.8 oz
Origin:Extremadura, Spain
Process:Smoked & dried over oak coals, then stone-ground
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- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a savory seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
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Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.
Ingredients:Rosemary leaves (Salvia rosmarinus), cut and dried
Size: 1.0 oz
Origin:Provence, France
Process:Cut and dried
- Sub for fresh rosemary in any recipe
- Add to soups and stews
- Use in braises for chicken, red meat and root vegetables
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Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
Ingredients:Sage (Salvia triloba)
Size: 0.2 oz
Origin:Gerze, Turkey
Process:Sun-dried
- Crush a few leaves into a cream-based sauce as it cooks
- Slide into a braise or roast for long cooking
- Roast with sweet potatoes tossed in melted butter
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Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots — substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.
Ingredients:Shallots, dried (Allium cepa v. aggregatum)
Size: 2.6 oz
Origin:Hải Dương, Vietnam
Process:Dried, sliced and ground
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- Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
- Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
- Sprinkle as a topping for vegetable, rice or meat dishes
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Our Sun-Dried Tomato Powder adds a bump of rich, umami flavor to any dish. Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.
Ingredients:Sun-dried tomato, ground (Lycopersicon esculentum Mill.)
Size: 2.5 oz
Origin:Aegean Region, Turkey
Process:Sun-dried & ground
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- Coat veggies in olive oil and toss, add to meat rubs and stews
- Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
- Sprinkle over sliced tomatoes (trust us), focaccias and pizzas
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Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.
Ingredients: Ginger, ground (Zingiber officinale)
Size: 1.8 oz
Origin: Cao Bằng, Vietnam
Process:Dried with hot air, then ground
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- Add to apple pies, cookies, cakes and other baked goods
- Use in place of fresh ginger in soups, stir-fries and braises
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
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Zesty, tangy, and aromatic. Cured sumac, lemon, and single origin black pepper come together for a bold, citrusy seasoning that adds brightness to everything from roasted chicken to vegetables and dressings.
Ingredients:Cured Sumac, Lemon Powder, Robusta Black Peppercorns, Wind-Blown Sea Salt, Purple Stripe Garlic,Flowering Hyssop Thyme
Size: 2.5 oz
- Toss with olive oil and drizzle over roasted potatoes or chicken before serving.
- Sprinkle on cucumbers, tomatoes, or melon for an instant flavor boost.
- Mix into yogurt, tahini, or vinaigrettes for a punchy, lemony finish.
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.
Ingredients:Laurel bay leaves, ground (Laurus nobilis)
Size: 1.5 oz
Origin:Denizli, Turkey
Process:Sun-dried
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- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar
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A cozy pumpkin spice blend made with cinnamon, ginger, nutmeg and real pumpkin, thanks to toasted pepitas for rich, toasty depth.
Ingredients:Royal Cinnamon, Buffalo Ginger, Pumpkin Seed Powder, Stone Nutmeg, Sweet Allspice Berries, Pemba Cloves
Size: 2.1 oz
- Stir into coffee, chai or hot chocolate for a cozy kick.
- Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
- Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.
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A floral, warming golden milk blend made with Herati saffron and single origin spices. Elevates lattes, stews and baked goods with real depth and color.
Ingredients:New Harvest Turmeric, Cinnamon Verum, Buffalo Ginger, Cloud Forest Cardamom, Zanzibar Black Peppercorns, and Herati Saffron.
Size: 2.0 oz
- Whisk into milk for a saffron golden latte
- Stir into rice, stews or soups for floral warmth
- Add to baked goods, oatmeal or yogurt
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Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat changes the chemical composition, bringing out its beloved savory, tart and eggy aroma and flavor.
Ingredients:Kiln-fired salt
Size: 2.5 oz
Origin:Uttar Pradesh, India
Process:Kiln-fired
- Use to make a vegan tofu scramble
- Add to beans, stews and chilies
- Use in place of salt in noodle, rice and lentil dishes
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Our spectacular Cured Sumac is an easy swap for lemon juice in any recipe, or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor.
Ingredients:Sumac berries (Rhus coriaria), salt (6% by weight)
Size: 2.3 oz
Origin:Gaziantep, Turkey
Process:Chopped, then packed in salt and cured
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- Swap it for lemon juice in any recipe
- Use it to add character and brightness to salads, fish, meat or dips.
- Sprinkle it over hummus, salad, roasted veggies, meat or scrambled eggs.
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Our exceptionally sweet, floral New Harvest Turmeric is grown organically on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes.
Ingredients:Ground turmeric (Curcuma longa)
Size: 1.9 oz
Origin:Satara, India
Process:Sun-dried
- Blend into a hearty soup or stew
- Mix into sweet or savory doughs for a vibrant color and earthy flavor
- Sprinkle into rice dishes
- Use as a marinade for tofu or other light proteins
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Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.
Ingredients:Whole black peppercorns (Piper nigrum)
Size: 2.0 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Grind over everything for a bright, peppery kick
- Make the best cacio e pepe of your life
- Cook a few tablespoons with butter, shallots and cream for an Au Poivre sauce
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A set of two kitchen towels made from 100% woven cotton. We worked with a textile producer for five months on these towels, tweaking the design, weight, pattern and size. Many, many versions later, we've got the perfect kitchen towel for you.
Ingredients: -
A softcover book with 38 pages covering 13 techniques to help you use spices in your cooking. It's a brief but comprehensive list of techniques that will excite your creativity and provide inspiration and guidance from a wide variety of culinary traditions around the world.
Ingredients:
The 48-spice collection includes everything above, plus:
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Our sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves, this versatile ingredient adds depth and complexity to stews, curries and baked goods.
Ingredients:Caribbean bay leaf (Pimenta racemosa)
Size: 1.5 oz
Origin:Belmont Estate, Grenada
Process:Dried and ground
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- Add 1/8th tsp powder at the start of cooking a soup, stew or braise
- Stir into a homemade brittle or toffee
- Add to a pot of beans and rice
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Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.
Ingredients:Capsicum annum v. Cayenne
Heat index: Hot
Size: 1.6 oz
Origin:Fire Tongue Farms, California
Process:Sun-dried and ground
- Add to soups and stews
- Sprinkle into a pot of beans or over hummus
- Spice up cooked veggies and eggs
- Add heat to salsas
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A bright, herbal caraway with notes of dried mint and fresh bread. Grown sustainably in Rajasthan, India, it brings exceptional aroma to baking, pickles and savory cooking.
Ingredients:Caraway seeds (Carum carvi)
Size: 2.0 oz
Origin:Rajasthan, India
Process:Sun-dried
- Toast and add to rye bread, crackers or savory scones
- Sprinkle into pickling brine or over fresh cheese
- Use in curries, stews or roasted vegetables in place of cumin
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With medium heat and rich flavor, this chili adds depth and gentle warmth to sauces, stews, and marinades. A versatile base for countless savory dishes.
Ingredients:Ancho chilis (Capsicum annum)
Heat index: Medium
Size: 2.0 oz
Origin:Guanajuato, Mexico
Process:Sun-dried, then ground
- 1 whole ancho chili = 1 tsp powder
- Stir into BBQ sauces, bean dishes and chili for rich, earthy sweetness with mild heat.
- Sprinkle over nachos or roasted vegetables for a fruity, cocoa-tinged flavor boost.
- Add depth to chocolate desserts like spiced cake or hot cocoa for a warm, unexpected twist.
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Bright and bold with lively heat, this chili brings a vibrant lift to salsas, adobos and rubs. Perfect for adding bright flavor and sizzle to soups, marinades and roasted vegetables.
Ingredients:Guajillo chilis (Capsicum annum)
Heat index: Hot
Size: 1.9 oz
Origin:Guanajuato, Mexico
Process:Sun-dried, then ground
- 1 whole guajillo chili = 1 tsp powder
- Blend into salsas, adobos and marinades.
- Add to soups, stews and braises for a bright, fruity lift.
- Use in spice rubs for chicken, fish or roasted vegetables to bring lively flavor and aroma.
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An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend were grown in an organic agroforestry system and then dried, ground and blended by our partner cooperative.
Ingredients:Cumin, coriander, garlic, turmeric, black pepper, fenugreek, fennel, ginger, cardamom
Heat index: No heat
Size: 2.1 oz
Origin:Stone Town, Zanzibar
Process:Sun-dried, ground and blended
- Use as a rub for meat and vegetables for roasting
- Simmer in coconut milk for stews
- Bloom in oil or ghee to start cooking a fragrant dish
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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
Ingredients:Rosemary, savory, oregano, thyme
Size: 0.8 oz
Origin:Provence, France
Process:Dried and blended
- Rub on proteins before braising or baking
- Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
- Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
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Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
Ingredients:Hatch green chili powder (Capsicum annuum)
Heat index: Medium
Size: 2.2 oz
Origin:Hatch Valley, New Mexico
Process:Sun-dried and ground
- Stir into soups, stews, chilies and pots of beans
- Add to scrambled eggs, with or without cheese
- Put a generous shake into mac & cheese and other creamy dishes
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Deeply savory and bursting with flavor, Kebab is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.
Ingredients:Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil
Heat index: Mild
Size: 1.8 oz
Origin:Istanbul, Turkey
Process:Sun-dried, ground and blended
- Rub on meats or vegetables before grilling or roasting
- Add to meatball or bulgur mix before cooking
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
Ingredients:Hyssop thyme (Thymus capitatus)
Size: 0.8 oz
Origin:Hatay, Turkey
Process:Sun-dried
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- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
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Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper
Ingredients:Black peppercorns (Piper nigrum v. Vĩnh Linh and Trâu Xanh)
Size: 2.2 oz
Origin:Dalanka Forest Farm, Đắk Lắk, Vietnam
Process:Sun-dried
- You know what to do: grind over everything
- Add to tomato sauces, braises, beans, soups and stocks
- Try pairing a little ground peppercorn with fresh fruit
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A surprisingly full-flavored seasoning blend for the daily grind, featuring pearl salt and black and white peppercorns plus two extra-aromatic secret ingredients.
Ingredients:Large Pearl Salt, Zanzibar Black Peppercorns, Fermented White Peppercorns, Cloud Forest Cardamom Seeds, Wild Timur Pepper
Size: 3.3 oz
- Grind on anything and everything—this is your go-to salt and pepper!
- Toss a fine grind with popcorn for the ultimate popcorn seasoning.
- Mix into sour cream to dial-up savoriness for a delicious veggie dip.
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Whimsical, hand-drawn world map puzzle showing spice sourcing. Ages 8+.
Ingredients:
The 60-Spice Collection Includes Everything Above, Plus:
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Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!
Ingredients:Cobanero chili pepper (Capsicum annuum)
Heat index: Hot
Size: 1.5 oz
Origin:Cobán, Guatemala
Process:Air-dried
- Add to your pot of beans, roasts or braises
- Add to your marinades or sauces for an extra kick
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Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Ingredients:Capsicum annuum v. Jalapeño
Heat index: Medium
Size: 2.0 oz
Origin:Santa Cruz, California
Process:Sun-dried & ground
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
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A sweet, aromatic ground clove with notes of brown sugar and pineapple. Grown on Selayar Island in Indonesia and ground fresh for exceptional intensity.
Ingredients:Ground cloves (Syzygium aromaticum)
Size: 2.1 oz
Origin:Selayar Island, Indonesia
Process:Air-dried and ground
- Add to braised meats, stews or slow-cooked sauces
- Stir into mulled wine, cider or chai
- Sprinkle into baked goods, custards or spice blends
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Our Purple Dulse is a savory, umami, colorful seaweed that is sustainably wild-harvested from the pristine waters of the Bay of Fundy in New Brunswick, Canada. Use for an irresistible nutty flavor or as an alternative to salt.
Ingredients:Purple dulse seaweed flakes (Palmaria palmata)
Size: 0.9 oz
Origin:Bay of Fundy, Canada
Process:Hand-harvested and ground
- Make a tahini dressing with dulse, garlic powder and lemon juice
- Sprinkle over roasted vegetables
- Use to top avocado or tomato toast
- Add to your smoothies
- Bake into a banana bread
- Use as a salt substitute
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Our Everything Bagel Crunch takes the iconic New York blend to a new level — whole seeds, crunchy pearl salt and the warm complexity of caraway and cumin, sourced from five countries. The ultimate everyday finishing seasoning for texture, flavor and instant satisfaction.
Ingredients:Sesame Seeds, Small Pearl Salt, Blue Poppy Seeds, Granulated Garlic, Minced Onion, Zanzibar Black Peppercorns, Crescent Caraway, Wild Mountain Cumin
CONTAINS: SESAME
Size: 2.6 oz
- Shake a generous pinch of Everything Bagel Crunch over scrambled or fried eggs straight from the pan
- Stir a heaping teaspoon into sour cream, Greek yogurt or labneh and serve with pita, crackers or sliced cucumbers
- Press a layer of Everything Bagel Crunch onto the flesh side of a salmon fillet or chicken thigh before roasting
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Deep umami flavor, funky and savory, versatile.
Ingredients:Fermented locust beans (Parkia biglobosa)
Size: 2.4 oz
Origin:Ilorin, Kwara State, Nigeria
Process:Boiled, fermented and sun-dried
- Use as you would dried mushrooms or other dried natural sources of glutamates — soak in hot water to soften, or add to soups and stews.
- Add iru as an aromatic at the beginning of the cooking process to sautéed dishes, along with garlic, onions, etc.
- Use iru instead of MSG or bouillon cubes in West African (and other) recipes.
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Aromatic & sweet. Similar to, but more delicate than nutmeg.
Ingredients:Mace (Myristica fragrans)
Size: 0.8 oz
Origin:St. George, Grenada
Process:Sun-dried and ground
- Spoon into baked goods, ice cream and jams
- Add 1/2 tsp into the cooking pot with rice, veggies, beans and stews to infuse in liquid
- Put a few shakes in your steaming tray to add an unforgettable aroma to steamed veggies and dumplings
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Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.
Ingredients:Wild mesquite pod pulp (Prosopis alba & nigra)
Size: 2.5 oz
Origin:Santiago del Estero, Argentina
Process:Sun-dried, then ground
- Sweet Mesquite Pecans
- Swap out for cocoa powder in baked goods
- Mix with hot milk for a warming drink
- Add to pancake and waffle batter
- Use for part of the flour in cookie dough and brownie batter
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Raw and unhulled seeds with an especially high sesame oil content. You’ll love their sweet, nutty aroma and depth of flavor.
Ingredients:Sesame Seeds (Sesamum indicum) Contains Sesame.
Size: 2.6 oz
Origin: Çanakkale, Turkey
- Coat chicken, tofu, or tuna with the seeds for a deliciously nutty crust.
- Add to granola, yogurt or ice cream as a sweet finishing touch.
- Toast and stir into pesto, chili oil or your favorite dipping sauce to layer in flavor and crunch.
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Classic steak seasoning, elevated with bold umami.
Ingredients:Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
Size: 2.3 oz
- Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust.
- Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn.
- Mix with soy sauce and honey for a quick glaze for tofu, chicken, or vegetables.
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Whole nutmeg from Zanzibar, hand-picked at peak ripeness and sun-dried for exceptional aroma. Grate fresh to bring warm, sweet spice to sauces and desserts.
Ingredients:Whole nutmeg (Myristica fragrans)
Size: 0.8 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Add grated nutmeg to pies, cakes and other desserts
- Grate over cocktails and punches
- Add to béchamel or other cream based sauces
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A Palestinian blend of za’atar herb, sesame, sumac and roasted wheat — warm, toasty, and aromatic with herbal brightness and nutty depth. Sprinkle over cheese, vegetables and salads, swirl into dips, or bake onto flatbreads for a fragrant finish.
Ingredients:Za'atar leaves, sumac, sunflower oil, coriander, roasted chickpeas, sesame, salt, fennel, roasted wheat.
Contains: Sesame, Wheat
Size: 2.0 oz
Origin:Nablus, Palestine
Process:Dried, ground and blended
- Mix with olive oil as a dip for bread
- Stir into hummus for a quick, flavorful dip
- Sprinkle over fresh salads, cucumber, tomato or avocado
- Roast vegetables and potatoes, then top with tahini and za'atar
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Snazzy, bright, high-quality chef apron for adults and kids.
Ingredients:
