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soups & stews

Non-GMO • Non-Irradiated • No Fillers

Want to add some warmth and depth to your soups and stews? Well you are in the right place. We handpicked these spices as our go-to soup and stew seasonings.
  • Best Seller
    Wild Mountain Cumin
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    Savory, penetrating aroma and bright umami flavor.
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    Zanzibar Black Peppercorns
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Cobanero Chili Flakes
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
  • Flowering Hyssop Thyme
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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Best Seller
    Noble Sweet Paprika
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
  • Ground Laurel Bay Leaves
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Smoked Star Anise
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    Hand-picked and lightly smoked, with a rich, nutty, licorice essence.
  • Purple Dulse Flakes
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    Savory, umami, bright and packed with vitamins and protein.
  • Red River Coriander
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    Heirloom varietal, savory and herbaceous.
  • Purple Shallot Slices
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
  • Szegedi 178 Hot Paprika
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    Fresh pepper heat and sweetness, the classic Hungarian hot paprika.
  • Lucknow Fennel
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    Super-sweet and grassy, tiny ridged seeds.
  • Ground Red River Coriander
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    Ground seeds, heirloom varietal, savory and herbaceous.
  • Five Spice
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    Classic, aromatic, versatile blend from Vietnam, warm and slightly spicy
  • Caribbean Bay Leaves
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Anatolian Sage
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
  • The Complete Collection
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    A fresh start and major upgrade for your spice cabinet! Ships free.
  • Saveur Blends
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    Eat the world! Trio of savory blends made in collaboration with SAVEUR magazine.
  • Savory
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    Classic, aromatic French savory for cooking and baking
  • New
    Roasted Curry Powder
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    Classic dark-roasted Sri Lankan curry powder, made from spices grown all on one farm.
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    Ground Grains of Paradise
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
  • Ground Grenada Gold Mace
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    Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
 

WELCOME TO A WORLD OF INCREDIBLE FLAVOR

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