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Savory Baking

Non-GMO • Non-Irradiated • No Fillers

Our favorite spices for savory baking, including flatbreads, biscuits, bourekas, and more!
  • Al Baraka Nigella Seeds
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    $8.99
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    $8.99
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    Jet-black and nutty, perfect addition to breads.
  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • King Caraway
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    $35.99
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    $35.99
    Bold, herbal and bright, perfect for breads and stews.
  • Lucknow Fennel
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    $9.99
    Super-sweet and grassy, tiny ridged seeds.
  • Red River Coriander
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    $8.99
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    Heirloom varietal, savory and herbaceous.
  • Best Seller
    Silk Chili Flakes
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    $8.99
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Sun-Dried Tomato Powder
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Best Seller
    Wild Mountain Cumin
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    $9.99
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    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Wild Ramps
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    $14.99
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    $14.99
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Best Seller
    Za'atar
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    $9.99
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    $9.99
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Best Seller
    Zanzibar Black Peppercorns
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    $9.99
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    $9.99
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    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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