Smoked Chipotle Chili Flakes
Vine-ripened and smoked over fruit tree branches, hot and smoky.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Highlights
Santa Cruz, California
Jalapeño (smoked)
Sun-dried & ground
Campfire • Roasted Tomato • Hot & Sweet
Ingredients
Capsicum annuum v. Jalapeño, smoked
Cooking tips
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
Chili Comparison Guide
Explore origins, tasting notes and heat levels
| Spice | Heat level | Description | Tasting notes |
|---|---|---|---|
|
Mild
|
Origin:
Urfa, Turkey Deeply savory and not-so-spicy with cocoa and dried fruit notes.
Deeply savory and not-so-spicy with cocoa and dried fruit notes.
Origin:
Urfa, Turkey
Tasting Notes:
Raisin • Espresso • Summer Night
Heat Level: Mild
|
Raisin • Espresso • Summer Night |
|
|
Mild
|
Origin:
Kahramanmaras, Turkey Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
Origin:
Kahramanmaras, Turkey
Tasting Notes:
Roasted Tomato • Honey • Mediterranean Sun
Heat Level: Mild
|
Roasted Tomato • Honey • Mediterranean Sun |
|
|
Hot
|
Origin:
Cobán, Guatemala A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
Origin:
Cobán, Guatemala
Tasting Notes:
Papaya • Roasted Corn • Fire
Heat Level: Hot
|
Papaya • Roasted Corn • Fire |
|
|
Hot
|
Origin:
Fire Tongue Farms, California Classic cayenne powder, plenty hot with a sweet backbone.
Classic cayenne powder, plenty hot with a sweet backbone.
Origin:
Fire Tongue Farms, California
Tasting Notes:
Fresh Peach • Burnt Hay • Flambé
Heat Level: Hot
|
Fresh Peach • Burnt Hay • Flambé |
|
|
Medium
|
Origin:
Jersey City, NJ, USA The ideal garnish for perfect pizza, smoky, spicy and sweet.
The ideal garnish for perfect pizza, smoky, spicy and sweet.
Origin:
Jersey City, NJ, USA
Tasting Notes:
Sweet Heat • Brick Oven • Perfect Pie
Heat Level: Medium
|
Sweet Heat • Brick Oven • Perfect Pie |
|
|
Medium
|
Origin:
Santa Cruz, California Vine-ripened and smoked over fruit tree branches, hot and smoky.
Vine-ripened and smoked over fruit tree branches, hot and smoky.
Origin:
Santa Cruz, California
Tasting Notes:
Campfire • Roasted Tomato • Hot & Sweet
Heat Level: Medium
|
Campfire • Roasted Tomato • Hot & Sweet |
|
|
Medium
|
Origin:
Santa Cruz, California Vine-ripened chilis, spicy and sweet, intensely fresh.
Vine-ripened chilis, spicy and sweet, intensely fresh.
Origin:
Santa Cruz, California
Tasting Notes:
Summer Tomato • Sugar Cane • High Burn
Heat Level: Medium
|
Summer Tomato • Sugar Cane • High Burn |
|
|
No heat
|
Origin:
Norwich Meadows Farm, NY, USA Sweet pepper flakes bursting with a creamy, mild, summery flavor.
Sweet pepper flakes bursting with a creamy, mild, summery flavor.
Origin:
Norwich Meadows Farm, NY, USA
Tasting Notes:
Cherry • Sun-Dried Tomato • Summer Bounty
Heat Level: No heat
|
Cherry • Sun-Dried Tomato • Summer Bounty |
RECIPES
SOURCING
These peppers are grown by Fire Tongue Farm in the cool coastal climate of Santa Cruz and the warm inland climate of Hollister, CA.
Partner farmers Ryan and Levon specialize in growing chili peppers of all shapes and sizes, and they are dedicated to maintaining a healthy environment on and around their farmland, rotating between grazing sheep and growing peppers. You can taste the difference!
Their work builds healthy soil, prevents erosion, protects wildlife habitats and conserves water and other resources.
Learn more at firetonguefarms.com
HEALTH BENEFITS
While we do not make any health claims on any of our spices, there has been some historic and limited recent evidence that chilis can potentially be helpful for:
- Cancers: Capsaicin shows potential natural cytotoxic and anticancer properties. (A, B, C, D, E, F, G)
- Increased Longevity: Several studies have shown a significant decrease in mortality associated with regular consumption of chili peppers. (A, B, C)
- Cardiovascular Disease, Hypertension and Cholesterol: Diets containing chili peppers have shown a correlation with decreased cardiovascular mortality, improved blood pressure and potential for cholesterol reduction. (A, B, C, D)
- Osteoarthritis/Pain: Utilizing capsaicin shows potential improvement associated with chronic osteoarthritis pain, post-herpetic neuralgia and neuropathy. (A, B, C)
- Digestive Health: Chili peppers and capsaicin have been shown to have a gastroprotective effect in peptic ulcer disease, a beneficial effect on human gut microbiota and gastric emptying, and a potential to improve dysphagia symptoms. (A, B, C, D, E, F)
- Obesity: Regular consumption of capsaicinoids show a reduction in appetite and abdominal fat tissue levels, and an increase of energy expenditure. (A, B, C, D, E, F)
- Antimicrobial Benefits: Chilis inhibit various microbial pathogen growth, and have the potential to be used as antimicrobials. (A, B, C, D)
- Metabolic Syndrome and Diabetes: The target receptor of capsaicin (TRPV1) is present on many metabolically active tissues, and may show potential to treat the cluster of risk factors associated with metabolic syndrome and help regulate blood sugar levels. (A, B)
Further clinical studies are warranted and in progress. Please always consult your healthcare provider. This is not intended as medical advice.
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