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Black Tea with Sage & Cardamom

Image of Black Tea with Sage & Cardamom — Photo by Burlap & Barrel

Servings

1

Prep Time

1 minute

Cook Time

3-5 minutes

Sage-infused black tea is a common Levantine drink, and cardamom adds a beautiful layer of complexity to the cup.

Author:

Ethan Frisch

Ingredients

Black tea (a tea bag or loose leaf)
1 sprig Anatolian Sage
2 cardamom pods, crushed or a dash of Cardamom Extract
Honey or other sweetener (optional)

Directions

Brew the tea with sage and cardamom.
Add sweetener as desired.

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Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.

Cardamom Extract

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Fragrant, aromatic, golden cardamom extract made with cardamom seeds.

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Sweet and tart, vine-ripened cardamom pods from Guatemala.

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Chunky golden turbinado single origin sugar from Barbados.

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