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Name: Black Tea with Sage & Cardamom
Prep time: 1 min
Total time: 1 min
Yield: 1
Ingredients: Black tea (a tea bag or loose leaf); 1 sprig Anatolian Sage; 2 cardamom pods, crushed or a dash of Cardamom Extract; Honey or other sweetener (optional)

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Black Tea with Sage & Cardamom

Servings

Prep Time

1 minute

Cook Time

3-5 minutes

Sage-infused black tea is a common Levantine drink, and cardamom adds a beautiful layer of complexity to the cup.

Author:

Ethan Frisch

Ingredients

Black tea (a tea bag or loose leaf)
1 sprig Anatolian Sage
2 cardamom pods, crushed or a dash of Cardamom Extract
Honey or other sweetener (optional)

Directions

Brew the tea with sage and cardamom.
Add sweetener as desired.

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Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.

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Fragrant, aromatic, golden cardamom extract made with cardamom seeds.

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Recipes

Black Tea with Sage & Cardamom

Black Tea with Sage & Cardamom

Servings

Prep Time

Cook Time

Ingredients

Directions

GET THE SPICES FOR THIS RECIPE

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HERE'S $5 OFF YOUR ORDER OF SINGLE ORIGIN SPICES!