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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

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  • New
    Savory
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    Classic, aromatic French savory for cooking and baking
  • New
    Andante Mustard Powder
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
  • Chai
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
  • Purple Peppercorns
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
  • Caribbean Bay Leaves (Whole)
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • King Caraway
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    Bold, herbal and bright, perfect for breads and stews.
  • New
    Golden Crystal Turbinado Sugar
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    $28.99
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    $29.99
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    Chunky golden turbinado single origin sugar from Barbados.
  • Wild Hing
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    Also called asafoetida, savory, deep allium flavor.
  • Wild Pompona Vanilla
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.

Awaiting Next Harvest

  • Caramelized Onions
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    Crispy, intensely flavorful caramelized onions without the work!
  • Tutto Porchetta
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
  • Spiced Sprinkles
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    Sprinkles infused with our single origin spices, made in collaboration with chef–author Molly Yeh!
  • Advieh
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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