Ground Laurel Bay Leaves
Pure bay flavor, savory and herbal, in an easy-to-use powder.
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, then dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use 1/8 tsp. in place of a whole bay leaf, and there's no need to remove anything from the pot — the powder is edible when ground.
Use in soups, stews, for pan-frying or sautéing, and as a rub for roasted meats and veggies.
Highlights
Origin:
Denizli, Turkey
Process:
Sun-dried
Tasting notes:
Eucalyptus • Menthol • Pine
Pairs well with:
Ingredients
Laurel bay leaves, ground (Laurus nobilis)
Cooking tips
=
- Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe
- Add depth with a sprinkling in your pickling jar
RECIPES
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Supermarket
Fair Trade