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Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers
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Seafood Pasta with Chorizo and Corn
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Cardamom Palmiers
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Pumpkin Pie 2.0
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Pumpkin Spice 2.0 Saucy Syrup
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Ginger & Jaggery Spritz Cookies
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Thikki Puri & Mango Shrikhand Cannoli
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New Orleans–Style Barbecue Shrimp
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Bubur Lambuk-Stuffed Butternut Squash With Mama Lam’s Satay Glaze
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L.A. Asada Calabacitas
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Salty Angeleno Micheladas
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Crispy Indian-Ish Lentils with Rice & Yogurt
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Spiced Bean Salad
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Coconut-Stewed Fish / Tofu
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Margarita with Hoja Santa & Sea Salt
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Avocado Toast with Sautéed Mushrooms and Caramelized Onion
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Roasted Chinese Eggplant with Mango Sambal
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My Best Mapo Tofu, with Mắc Khén Pepper
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how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?

how do we compare?

Supermarket

Fair Trade

Heirloom Spices

Yes

Fair Prices for Farmers

Yes

Depends on global commodity price

Time in Storage

None. We import spices at harvest

Up to 10 years

At least 1 year

Flavor Profile

Intense & fresh

Stale & bland

Inconsistent

Knows Farmers Names

Yes

Unlikely

Customer Service

Fast responses from real people!

There might be a 1-800 number?

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All recipes

Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

Seafood Pasta with Chorizo and Corn

Cardamom Palmiers

Pumpkin Pie 2.0

Pumpkin Spice 2.0 Saucy Syrup

Ginger & Jaggery Spritz Cookies

Thikki Puri & Mango Shrikhand Cannoli

New Orleans–Style Barbecue Shrimp

Bubur Lambuk-Stuffed Butternut Squash With Mama Lam’s Satay Glaze

L.A. Asada Calabacitas

Salty Angeleno Micheladas

Crispy Indian-Ish Lentils with Rice & Yogurt

Spiced Bean Salad

Coconut-Stewed Fish / Tofu

Margarita with Hoja Santa & Sea Salt

Avocado Toast with Sautéed Mushrooms and Caramelized Onion

Roasted Chinese Eggplant with Mango Sambal

My Best Mapo Tofu, with Mắc Khén Pepper