Coconut-Stewed Fish / Tofu
Coconut-Stewed Fish / Tofu
Servings
4
Prep Time
5 minutes
Cook Time
10-15 minutes
"This is such a nice easy weeknight meal, especially when it’s hot out and you just need something light, delicious and quick!"
Alyssa Melendez
Ingredients
4 filets of white fish or 1 block of firm tofu, cubed
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Hoja Santa & Sea Salt, to taste
2 Tbsp oil of choice
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2 Tbsp Purple Shallot Slices or 1 fresh shallot, sliced
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1 tsp Purple Stripe Garlic Powder
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½ tsp Buffalo Ginger or 2 tsp fresh ginger
2 cans coconut milk
1 ½ tsp fish sauce or soy sauce
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2 Tbsp Mango Sambal
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1 tsp sugar of choice
¼ cup fresh herbs, like cilantro or mint
2 cups spinach, other leafy greens or broccoli
Lime wedges for serving
Directions
Season fish/tofu with salt, then add to a heated, oiled saucepan. Add shallot and cook about 2 minutes. Remove fish from pan.
Add Hoja Santa & Sea Salt, garlic, ginger, coconut milk, fish sauce, Mango Sambal and sugar to the pan and simmer briefly. Return fish/tofu to pan along with leafy greens and cover, cook 6-8 minutes or until cooked through.
Season with salt and serve with herbs and lime on the side.
Supermarket
Fair Trade