Avocado Toast with Sautéed Mushrooms and Caramelized Onion
Servings
2
Prep Time
5 minutes
Cook Time
20-30 minutes
"This recipe is easy to make and perfect for breakfast, a light lunch, or even a quick dinner."
Author:Recipe by Nina, our partner for the Hoja Santa & Sea Salt in Oaxaca, Mexico
Ingredients
Bread of your choice: baguette, whole wheat, white, etc.
-
Hoja Santa & Sea Salt, to taste
1 ripe avocado
¾ cup mushrooms, sliced
1 large onion, sliced thinly
Olive oil
-
Pepper (optional)
Directions
Cut avocado and remove flesh, mash in a bowl until smooth.
In a pan, add olive oil and cook the onion over medium-low heat until golden and caramelized (15-20 minutes). Remove to a bowl.
In the same pan, sauté the mushrooms until golden, 5-7 minutes. Add Hoja Santa & Sea Salt to taste.
Toast the bread and spread it with the mashed avocado, then top with onions and mushrooms.
Sprinkle with more Hoja Santa & Sea Salt, and serve!
Supermarket
Fair Trade