Our Oregano Flower Buds now come in a bigger jar and with our brand-new adjustable grinder. The adjustable grinder is easy to use: pull the top up for a coarse grind, or push in for a fine grind.
Our zesty, bright Oregano Flower Buds come from Turkey, where they are picked by hand just before they open into oregano flowers. These tiny pinecone-shaped buds have everything we love about oregano, but with a particularly beautiful spicy, hoppy twist. Crumble into salad dressings and over pizza and pasta, roast chicken and meat marinades, or just sneak them into your grilled cheese. These buds will quickly become a pantry staple.
Highlights
Ingredients
Oregano buds (Origanum vulgare)
Cooking tips
- Sprinkle over pasta, pizza or any Mediterranean dish
- Mix with black pepper, paprika and other herbs for a chicken rub
- Use to season a pot of beans or lentils
- Crush over the top of a Greek-style salad