Ingredients

• 6 hard-boiled eggs

• 2 Tbsp mayonnaise

• 1 Tbsp softened butter

• ½ Tbsp Purple Dulse Flakes

• 1 tsp Dijon mustard

• ¼ tsp ground Fermented White Pepper

• ¼ tsp Zanzibar Black Peppercorns

• ½ tsp pickle juice or vinegar

• ½ tsp white sugar (optional)

To Garnish:

• ½ Tbsp Purple Dulse Flakes

• 1/8 tsp Smoked Pimentón Paprika

• 1 Tbsp Jimmy Nardello Sweet Pepper Flakes