Eat the world! We developed this trio of super-savory, wide-ranging blends with the folks at SAVEUR Magazine, which re-launched in print in March 2024 after years of being out of print. Kat Craddock and team developed these blends that pay homage to some of SAVEUR's most famous recipes from over the years, and we brought them to life with our single origin spices from around the world.
SOURCING
ABOUT SAVEUR MAGAZINE
SAVEUR is an independent media company and newly relaunched biannual print magazine specializing in international foodways.Our readers include passionate home cooks, culinary pros, and enthusiasts eager to “Eat The World.”
Since 1994, our network of global contributors has been reporting a wellspring of diverse, surprising stories that set us apart from our competitors and bring everyone to the proverbial table.
Through our immersive travel guides, rigorously tested recipes, transportive news features, and more, SAVEUR is an invaluable resource for planning culinary adventures big and small.
More at saveur.com and @saveurmag