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New

Non-GMO • Non-Irradiated • No Fillers

Find out what we've been cooking up with our newest single origin spices, exciting spice blends and one-of-a-kind collaborations. These spices are our latest and greatest and you might just end up discovering a new pantry staple. 

New
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Trio of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
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    Powerful, sweet and sharp, mustard powder adds a punch to everything.
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    Rich, buttery single origin jaggery cane sugar from India
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    Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Kazi Yetu.
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    Martha Stewart's classic herb-forward poultry seasoning, A Good Thing!
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    A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
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    Rich, sweet vanilla powder from small producers in Papantla, Mexico.
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    Herb salt sourced from small farms in Oaxaca, perfect for beans and meats.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Warm, fluffy, molasses-y single origin panela cane sugar from Colombia.
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    Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
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    Essential blends made with Puerto Rican cookbook author Illyanna Maisonet.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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