Chorizo Seco
Dry-cured chorizo, mild and smoky, made in collaboration with Charlito's Cocina
- Regular price
- $17.99
- Regular price
- Sale price
- $17.99
- Unit price
- per
- Availability
-
- Sale price
- $17.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
Made in collaboration with Charlito's Cocina, our mild version of an old-time classic is seasoned with a beautiful sea salt, mild paprika, and garlic. It's made with pork from heirloom pigs raised cage-free without antibiotics.
Subtle and earthy, this cured Chorizo is just powerful enough, without overpowering. Perfect with charcuterie boards, you can also serve it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.
Make it a charcuterie board with Smoked Woodland Honey, Paprikash Mustard and Herbes de Provence!
Highlights
New York
Dry-cured
Ingredients
Pork, Sea Salt, Paprika, Garlic, Celery Extract, Cane Sugar, Lactic Acid Starter Culture
No nitrates or nitrites added except for those naturally occurring in sea salt & celery extract
SOURCING
ABOUT CHARLITO'S COCINA
Supermarket
Fair Trade
