Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon balsamic vinegar (apple cider works, too)
• 1 teaspoon mustard (Dijon or whole-grain are my favorites)

• ½ teaspoon kosher salt

• 1 teaspoon Burlap & Barrel Zanzibar Black Peppercorns
• 1 tablespoon nutritional yeast

• 1 pinch of your favorite spices (such as Black Lime, Cured Sumac, Purple Stripe Garlic, Buffalo Ginger, and Smoked Pimentón Paprika)

• Your favorite salad greens, chopped vegetables, nuts, cheeses, and grains