Ingredients

• 2 lbs whole chicken cut into pieces, or bone-in chicken thighs, or equivalent of mixed vegetables like potatoes, sweet potatoes, carrots and eggplant

• 10 shallots, finely chopped

• 7 cloves garlic, minced

• 1 Tbsp ground Red River Coriander

• 1 inch piece of fresh ginger or 1/2 tsp Buffalo Ginger

• 1 tsp New Harvest Turmeric

• 2 pieces lemongrass finely chopped or 2 tsp Drumstick Lemongrass

• 3 bay leaves or 1/2 tsp Caribbean Bay Leaf

• 3 lime leaves or 1/2 tsp Ground Black Lime

• ½ tsp sugar

• 1 Tbsp salt (or to taste)

• 2 cups water or chicken/vegetable broth

• 13 oz can of coconut milk

• 1 Tsp coarsely ground Fermented White Pepper

• 1 Tbsp soy sauce or fish sauce

• Fried shallot or Caramelized Onions & green onions topping (optional)

• 2 Tbsp cooking oil of choice (we like coconut oil)